146100 french bistro sauce Recipes
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olive oil, sliced red onion (about 1/2 cup) and7 Moreolive oil, sliced red onion (about 1/2 cup), sliced shallot (about 1/2 cup), boxed onion or french onion soup, chopped fresh thyme leaves, balsamic vinegar, freshly ground black pepper, baguette, toasted, grated gruyere cheese20 min, 9 ingredients
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onions, sliced and separated into rings, butter and12 Moreonions, sliced and separated into rings, butter, all-purpose flour, water, dry white wine, dry red wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread, gruyere cheese1 hour 5 min, 14 ingredients
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unsalted butter, vegetable oil and13 Moreunsalted butter, vegetable oil, onions, halved, sliced 1/4-inch thick (about 7 cups), garlic cloves, minced, all-purpose flour, beef broth, dry white wine, water, salt, dried thyme, ground nutmeg, fresh ground pepper, french bread, toasted, grated gruyere or 2 cups swiss cheese, freshly grated parmesan cheese1 hour 10 min, 15 ingredients
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chopped walnuts, eggs, bacon slices (uncooked ) and8 Morechopped walnuts, eggs, bacon slices (uncooked ), gourmet salad greens, crumbled blue cheese, bartlett pear, cored and thinly sliced, white wine vinegar, extravirgin olive oil, dried tarragon, dijon mustard, thick) slices french bread baguette, toasted12 ingredients
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French Bread with Garlicfrench bread, butter , to taste, garlic cloves and1 Morefrench bread, butter , to taste, garlic cloves, salt , to taste4 ingredients
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Bistro French Onion Chickensweet onion, thinly sliced, canola oil, divided and6 Moresweet onion, thinly sliced, canola oil, divided, brown sugar, balsamic vinegar, boneless skinless chicken breast halves (4 oz each), reduced-sodium chicken broth, french bread baguette, shredded swiss cheese50 min, 8 ingredients
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Easy Bistro Artichoke Sandwich --- Vegetarian Too!french rolls, mushrooms, onion, tomato and3 Morefrench rolls, mushrooms, onion, tomato, marinated artichokes, provolone cheese, crushed red pepper flakes25 min, 7 ingredients
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Bistro Chicken Twisterchopped cooked chicken, diced red bell pepper and9 Morechopped cooked chicken, diced red bell pepper, snipped fresh basil leaf, grated fresh parmesan cheese, grated fresh parmesan cheese, shredded mozzarella cheese, mayonnaise, garlic clove, minced, refrigerated french bread dough, egg white, lightly beaten50 min, 11 ingredients
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French Bistro Tartflour, salt, sugar, butter , plus, butter (cold ) and9 Moreflour, salt, sugar, butter , plus, butter (cold ), shortening (crisco or vegetable lard), cold water, tomatoes or 1 cup roma tomato, chopped, fresh basil, minced, fresh thyme, minced, goat cheese or 1 cup feta cheese or 1 cup mozzarella cheese, crumbled, plum tomato, sliced (for garnish ), black olives, sliced (for garnish ), olive oil1 hour , 14 ingredients
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French Bistro Salad, Peel-And-Eat Shrimp (Atkins)fresh lemon juice (1 large lemon), dijon mustard, salt and12 Morefresh lemon juice (1 large lemon), dijon mustard, salt, fresh ground pepper, extra virgin olive oil, eggs, bacon, slices (thick slices), frisee, cleaned and torn (about 3 heads), gruyere cheese, coarsely grated (about 1/3 lb), water, cider vinegar, pickling spices, salt, shrimp, shell-on, lemon, cut into wedges25 min, 15 ingredients
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Bistro Steak Subsboneless beef top sirloin steaks, cut 1 inch thick and6 Moreboneless beef top sirloin steaks, cut 1 inch thick, french bread (thin), lettuce leaf, roasted red peppers, rinsed, drained, garlic salt, monterey jack pepper cheese, shredded, giardiniera , if desired (optional)36 min, 7 ingredients
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