337 french bell peppers cheese Recipes

french bread, breakfast sausage (your choice of flavour, i use sage), bacon, chopped, onion, finely chopped, green bell pepper, finely chopped, cheddar cheese, shredded, monterey jack cheese, shredded, milk

butter or 1 tbsp margarine, onion, sliced into rings, bell pepper, thinly sliced (optional), deli sliced roast beef, deli sliced swiss cheese, french bread sandwich buns, rich beef broth (for dipping )

french roll, cut in half, ranch dressing (fat-free or lite), tomato, diced, fresh mushrooms, diced, zucchini, diced, red bell pepper, diced, shredded cheese (i used colby or cheddar combo), dried basil (or italian seasoning ), garlic powder

french baguettes or 1 whole grain baguette, extra virgin olive oil, kalamata olive, pitted and chopped, red bell peppers or 2 yellow bell peppers, roasted, asiago cheese, shredded, fresh parsley, chopped (garnish ), basil leaves (garnish )

french bread (2 8 oz. each or litre large loaf), cream cheese or 8 oz neufchatel cheese, hidden valley ranch dressing mix, chopped onions or 4 cups bell peppers or 4 cups olives or 4 cups mushrooms or 4 cups grated cheese (etc. you might even try pineapple!)

french-fried onions, green giant frozen cut broccoli in cheese sauce, cream cheese , cut into cubes, chopped red bell pepper , if desired, red pepper sauce

french bread, red bell pepper, canola oil cooking spray, sharp cheddar cheese, monterey jack cheese, sliced green onions, diced cilantro leaves, own farmer s garden salsa, eggs, low-fat milk, cumin, light sour cream, tomato paste

french bread, cut in half and split open, vegetable oil, chicken breast, skinless, boneless , cut into strips, bell peppers, green or 1 small red pepper, cut into 2-inch strips, onion, sliced, tomato sauce (i used hunts sauce basil, garlic & oregano 8 oz. can), sliced mozzarella cheese

cheddar cheese , sharp, shredded, green olives, stuffed, green bell peppers, french rolls, tomato sauce, onion

olive oil, shallot, chopped, garlic, minced, green bell pepper, diced, eggplant, cubed, tomato, seeded and diced, zucchini, diced, salt and pepper to taste, self-rising flour, eggs, milk, olive oil, shredded swiss cheese

vegetable oil, lean ground beef, onion, diced, green bell pepper, diced, salt and black pepper to taste, condensed cream of mushroom soup, processed cheese sauce (such as cheez whiz), frozen shoestring potato fries

french bread loaf, purple onion, coarsely chopped, sugar, olive oil, basil leaves, roasted red bell peppers, drained and cut into thin strips, goat cheese, crumbled

french bread, pepperoni, red onion, sliced thin, yellow bell pepper, sliced thin, fresh mozzarella cheese, sliced, diced tomatoes, tomato sauce, garlic cloves, minced, olive oil, fresh basil, dried oregano, parmesan cheese

french baguettes, bulk breakfast sausage, chopped jalapenos, chopped green bell peppers, chopped green onions (green and white parts ), cream cheese, at room temperature, sour cream, grated sharp cheddar, original essence , recipe follows, chopped fresh parsley leaves, for garnish, corn or tortilla chips, for dipping, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

french bread, cream cheese, room temperature, mayonnaise, red bell pepper, seeded and diced, italian salad dressing mix

french breads, bulk breakfast sausage, chopped jalapenos, chopped green bell peppers, chopped green onions (green and white parts ), cream cheese, at room temperature, sour cream, grated sharp cheddar, essence , recipe follows, chopped fresh parsley leaves, for garnish, corn or tortilla chips, for dipping, optional

french bread (1/2 inch thick ), light mayonnaise or 1/4 cup salad dressing, chopped bell peppers, chopped green onions, tomatoes (to garnish, sliced into 4 slices each), whole cilantro leaves (for garnish ), chopped fresh cilantro (i wouldn tsp leave out the cilantro for anything-it really makes this appetizer, for me) or 1 tsp parsley, if desired (i wouldn tsp leave out the cilantro for anything-it really makes this appetizer, for me), shredded colby-monterey jack cheese (2 oz)

french baguette, cut 1/4 inch thick, olive oil, pitted kalamata olives (about 3/4 cup), pitted large italian green olives (about 1 cup), roasted red bell peppers, well-drained, fresh parsley leaves, cream cheese, softened, sm garlic clove, brine from green olives