138 french beef dip Recipes

boneless chuck roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french rolls, split

onion, sliced roast beef (from deli), mixed sargento shredded italian cheese mixed with fontina cheese, butter, minced garlic clove, grated parmesan cheese, all-purpose flour, progresso vegetable classics french onion soup

chuck roast, trimmed, onion soup mix, beef broth, fresh french bread, pre-shredded mozzarella cheese

boneless chuck roast, trimmed, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french sandwich rolls, split

boneless beef chuck roast , trimmed of fat, water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, french rolls or 8 hoagie rolls, split,buttered and toasted

butter, shallot, chopped, all-purpose flour, dry sherry (optional), beef consomme , found on broth and soups aisle or 2 (10 3/4 oz) cans beef broth, sliced deli roast beef, montreal steak seasoning (grill seasoning blend for steak) or coarse salt and pepper, torpedo sandwich buns, split

boneless beef chuck roast, soy sauce, garlic, rosemary, thyme, bouillon cubes, french rolls, split

peak roast or 1 rolled rump roast, trimmed of fat, bay leaf, pepper, salt, dried oregano, dried rosemary, crumbled, summer savory, garlic powder, beef bouillon cube

water, better than bouillon beef base, better than bouillon beef base, celery, onion, thyme, salt and pepper

butter, softened, shallot, finely chopped, cornstarch, beef broth, sliced roast beef, baguette , split lengthwise and sliced crosswise into 4 sections, sliced monterey jack pepper cheese

onion, roughly chopped, carrot, roughly chopped, stalk celery, roughly chopped, leek, white and light-green parts only, roughly chopped, garlic, chopped, fresh thyme, dried sage, dried oregano, ground nutmeg, ground allspice, beef top round roast, salt and freshly ground pepper, beef broth, french rolls, hot mustard , for serving

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

beef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)

french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, hoagie rolls

french bread, large, whole (not sliced ), mayonnaise, sour cream, celery, chopped, pimientos, chopped, green onion, chopped, green pepper, chopped small, garlic powder, buddig beef (pressed beef lunch meat)

butter, shallot, chopped, all-purpose flour, dry sherry , optional, beef consomme , found on broth and soups aisle or beef broth, deli sliced roast beef, grill seasoning blend for steak , such as montreal steak seasoning blend, or, coarse salt and pepper, torpedo sandwich rolls, split

butter, shallot, minced, cornstarch, beef broth, salt and pepper, good quality sliced roast beef, baguette, cut into four portions and sliced open, sliced swiss cheese

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water