85 freezing eggs Recipes

  • Christmas Meat Pie - Cook Ahead and Freeze
    olive oil, butter, onion, finely chopped and
    10 More
    olive oil, butter, onion, finely chopped, sausage meat or 500 g skinned sausages, lemon , zest of, grated, fresh white breadcrumbs, ready-to-eat dried apricots, chopped, chestnuts, chopped (canned or vacuum packed), fresh thyme or 1 tsp dried thyme, chopped, cranberries (fresh or frozen ), boneless skinless chicken breasts, ready-made shortcrust pastry, beaten egg , to glaze
    1 hour 35 min, 13 ingredients
  • Mint Chocolate Chip Cheesecake Bites (Freeze-Ahead)
    chocolate refrigerated chocolate chip cookie dough (yes, ... and
    7 More
    chocolate refrigerated chocolate chip cookie dough (yes, all-chocolate cookie dough ), cream cheese, softened to room temperature, sweetened condensed milk, egg, peppermint extract (about 10-12 drops ), drops chocolate extract, chocolate chip
    1 hour , 8 ingredients
  • Irish Cream Liqueur
    eggs and
    7 More
    eggs, freeze-dried instant coffee granules or 2 tbsp instant coffee, chocolate syrup, vanilla extract, boiling water, irish whiskey or 1 1/2 cups good brand bourbon or 1 1/2 cups rye whiskey, half-and-half cream, sweetened condensed milk
    15 min, 8 ingredients
  • Brownies For Passover
    eggs, sugar, cocoa, salt, margarine, melted and
    9 More
    eggs, sugar, cocoa, salt, margarine, melted, ground matzah cake meal, semisweet chocolate chips, chopped walnuts, glaze, semisweet chocolate chips, margarine, instant freeze dried coffee, water, sour cream , if desired
    55 min, 14 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Dios Kalacs - Hungarian Nut Roll
    flour, salt, sugar, yeast cakes or 2 packages dry yeast and
    19 More
    flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.
    40 min, 23 ingredients
  • Creamy Passionfruit Freeze Creamy Passionfruit Freeze
    passion fruit pulp, caster sugar, egg white and
    1 More
    passion fruit pulp, caster sugar, egg white, sour cream , thickened cream can also be used here
    20 min, 4 ingredients
  • Cinnamon Blintzes to Freeze Cinnamon Blintzes to Freeze
    flour, salt, baking powder, powdered sugar, eggs, milk and
    5 More
    flour, salt, baking powder, powdered sugar, eggs, milk, water, vanilla, fat cottage cheese (or as much as needed to fill all crepes), cinnamon (or more to taste), sugar (or more to taste)
    1 hour 20 min, 11 ingredients
  • No Bake Minty Chocolate Freeze No Bake Minty Chocolate Freeze
    butter, sugar, unsweetened chocolate, melted, eggs and
    4 More
    butter, sugar, unsweetened chocolate, melted, eggs, vanilla extract, peppermint extract, chopped walnuts, vanilla wafer crumbs
    30 min, 8 ingredients
  • Cheese Freeze- 1940s Cheesecake Cheese Freeze- 1940s Cheesecake
    graham crackers (or 1 1/2 cups, 375 ml) and
    13 More
    graham crackers (or 1 1/2 cups, 375 ml), graham cracker crumbs ), butter, sugar, cream cheese, eggs, sugar, vanilla extract, salt, sour cream, sugar, vanilla extract
    45 min, 14 ingredients
  • Butterscotch Freeze N' Slice Cookies Butterscotch Freeze N' Slice Cookies
    sugar, brown sugar, butter, eggs, all-purpose flour and
    5 More
    sugar, brown sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, cinnamon (optional), nutmeg (optional)
    18 min, 10 ingredients
  • Best Chocolate Zucchini Cake (Freezes Well) Best Chocolate Zucchini Cake (Freezes Well)
    flour, sugar, eggs, margarine, oil, grated zucchini and
    9 More
    flour, sugar, eggs, margarine, oil, grated zucchini, vanilla, salt, baking powder, baking soda, cinnamon, nutmeg, cocoa, soured milk
    1 hour 5 min, 15 ingredients
  • Pink Fish Balls in Spicy Lentil Gravy  (W/ Freezing Instructions Pink Fish Balls in Spicy Lentil Gravy (W/ Freezing Instructions
    white bread, salmon fillets, roughly chopped into chunks and
    7 More
    white bread, salmon fillets, roughly chopped into chunks, egg white, olive oil, korma paste, onion, finely chopped, red peppers, finely chopped, passata, red lentils
    1 hour 5 min, 9 ingredients
  • Simple Coconut Macaroons Simple Coconut Macaroons
    egg whites, sea salt, freeze dried coconut, finely cut
    6 min, 3 ingredients
  • Strawberry Meringue Clouds (Giada De Laurentiis) Strawberry Meringue Clouds (Giada De Laurentiis)
    egg whites, at room temperature, cream of tartar and
    5 More
    egg whites, at room temperature, cream of tartar, fine sea salt, superfine baker s sugar, pure vanilla extract, sliced freeze-dried strawberries, coarsely chopped, zest of 1/2 large lemon
    2 hour 15 min, 7 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients
  • Cinnimon Nut Twists Cinnimon Nut Twists
    preheat oven to 400 f. unfold thawed puff pastry on a lig... and
    10 More
    preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.
    20 min, 11 ingredients
  • Chocolate Cheesecake Ice Cream Chocolate Cheesecake Ice Cream
    best quality whole chocolate milk (this is important for ... and
    5 More
    best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche
    10 min, 6 ingredients




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