Directions:
- Place an oven rack in the center of the oven and preheat to 200 degrees F. Line 2 baking sheets with parchment paper.
- In a stand mixer fitted with a whisk attachment, beat the egg whites, cream of tartar and salt until the mixture holds soft peaks, about 1 minute. With the machine running on medium-high speed, add the sugar, 1 tablespoon at a time. Increase the speed to high and beat until the mixture is thick and holds stiff peaks, 3 to 5 minutes. Add the vanilla extract. Using a spatula, fold in the strawberries and lemon zest, taking care not to deflate the batter.
- Using a 1/4-cup-size ice cream scoop, scoop heaped mounds of batter onto the prepared baking sheets, spacing each about 2 inches apart. Bake for 2 hours. Turn off the oven and allow the meringues to cool completely while still in the oven, about 2 hours.
- The meringues can be stored in an airtight plastic container for up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.82 Kcal (372 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.69mg | 1% | |
| Potassium | 22.57mg | 0% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 120mg | 200% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.2 Kcal (1102 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 87.99mg | 1% | |
| Potassium | 66.89mg | 0% | |
| Total Carbs | 62.08g | 7% | |
| Sugars | 31.16g | 42% | |
| Dietary Fiber | 14.72g | 20% | |
| Protein | 5.33g | 4% | |
| Vitamin C | 355.5mg | 200% | |
| Iron | 3.5mg | 7% | |
| Calcium | 125.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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