38576 freezer pie gingersnap crust Recipes

butter, eggs, white sugar, all-purpose flour, diced rhubarb, prepared 9-inch single pie crust

chocolate or vanilla ice cream, softened, extra-servings-size graham cracker crust (9 oz), cream cheese, softened, sugar, cherry pie filling, chilled, chocolate syrup

half-and-half cream, instant chocolate pudding mix, semisweet chocolate chips, marshmallows, chopped pecans, graham cracker crust (9 inches)

fat-free cream cheese, fat-free milk, sugar, reduced-fat creamy peanut butter, semisweet chocolate chips, divided, chocolate crumb crust (8 inches)

gingersnap cookie crumbs (from about 30 cookies), chopped pecans, unsalted butter, melted, sugar, cream cheese, at room temperature, light brown sugar, sugar, eggs plus 2 large egg yolks, at room temperature, canned pumpkin puree, sour cream, at room temperature, vanilla extract, all-purpose flour, pumpkin-pie spice

ground gingersnap cookies, unsalted butter, melted, cream cheese, room temperature, sugar, salt, eggs, sour cream, grated lemon peel, fresh lemon juice, lemon leaves or twists (optional)

crushed gingersnaps, chopped pecans, butter, melted, brown sugar, cinnamon, canned pumpkin, flour, cinnamon, freshly ground nutmeg, cream cheese, softened, sugar, vanilla, eggs

crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, pumpkin puree (fresh or canned ), eggs

unflavored gelatin, water, lemon peel, grated, sugar, fresh lemon juice, egg yolks, unsalted butter (3/4 stick), vanilla wafer cookies, gingersnap cookies, sugar, lemon peel, grated, unsalted butter, melted (1/2 stick), unflavored gelatin, unflavored gelatin , additional, cold water, lemons, the peel only (removed with a vegetable peeler), fresh ginger, peeled (1 1-inch piece), sugar, sugar (additional), salt , generous pinch, egg yolks, milk (do not use lowfat or nonfat), cream cheese, room temperature, fresh lemon juice, whipping cream, chilled, fresh mint, sprigs (garnish )

gingersnap cookies, finely crumbled, unsalted butter, melted

eggs, fresh key lime juice, orange liqueur, tequila, sweetened condensed milk, grated lime rind, whipping cream, flasked coconut, toasted, gingersnap cookies, crushed, unsalted butter, melted, lime rind , curls, sweetened whipped cream

gingersnap cookies , pulverized (about 2 cups), butter, melted, brown sugar, egg white (optional)

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)

water, rum, unflavored gelatin, sugar, cornstarch, milk, egg yolks, semisweet chocolate morsels, gingersnap crust, whipping cream, powdered sugar, garnish: chocolate curls

calabaza or pumpkin, peeled, seeded, and cut into 1/2-inch dice, condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, melted butter

pumpkin puree, sweetened condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, butter, melted

chopped gingersnaps (about 60), unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar , firmly packed, cinnamon, nutmeg, allspice, salt, pureed pumpkin, eggs

chopped gingersnaps (about 60), unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar , firmly packed, cinnamon, nutmeg, allspice, salt, pureed pumpkin, eggs