136896 freezer cheesy sauce Recipes

sauce, olive oil, onion, chopped, portobello mushroom cap, cut into bite-size pieces, enchilada sauce (such as el pato salsa de chile fresco ), water, grits, water, coarse yellow cornmeal, milk, shredded sharp cheddar cheese, bacon salt, black pepper

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

olive oil, onion, diced, garlic cloves, minced, diced tomatoes, tomato paste, sugar, dried oregano or 3/4 tsp ground oregano, salt, dried basil, bay leaf, pepper

onions, chopped, garlic cloves, minced, green pepper, chopped, vegetable oil, chopped tomatoes (with no skins), oregano, dried basil, chopped parsley, white sugar, salt, pepper, tomato paste

frozen hash brown potatoes, shredded reduced-fat cheddar cheese, reduced-fat cream of chicken soup, undiluted, low-fat sour cream, chopped green chilies (optional)

freezer jam pectin (use ball fruit jell or similar), sugar, frozen unsweetened mixed berries (strawberries, raspberries, blackberries and blueberries), lemon , zest of

crushed corn flakes cereal (measure after crushing), fresh parsley, finely chopped, salt, boneless skinless chicken breast half, prepared blue cheese dressing or 1/3 cup ranch salad dressing, plus more for dipping, water, hot pepper sauce (such as lousiana hot sauce or crystal s or to taste) (optional)

elbow macaroni, butter, flour, milk, half-and-half, salt, fresh ground black pepper (i like lots), curry, hot sauce, frozen peas (optional), grated cheddar cheese (if you like spicy use a pepper cheese), grated swiss cheese, grated parmesan cheese

boneless skinless chicken breasts, chopped, onions, chopped, vinegar, brown sugar, lemon juice, worcestershire sauce, catsup or 2 cups homemade spaghetti sauce, mustard, water, celery, chopped, cooked pasta, your choice

lean ground beef, onion, finely chopped, salt, tomato sauce (or your favourite jarred pasta sauce), cheddar cheese, worcestershire sauce

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

lean ground beef brown/drain fat, dried parsley, chppd onion, chppd or minced fresh garlic, worcestire sauce, tomato sauce here can use fresh tomatoes, tomato paste, juice, pepper, oregano, vinegar, brown sugar, chili powder

crushed tomatoes, basil, oregano, garlic powder, onion powder, pepper, tomato paste

tomatoes, cored and quartered, onions, chopped, fresh parsley, chopped, carrots, chopped, sugar, pepper, salt

all-purpose flour, salt, ground nutmeg, butter, milk, beef bouillon (could use chicken or vegetable, i prefer the better than boullion line), water, half-and-half, egg yolks, beaten, cheddar cheese, shredded (3 cups)

ground beef, chopped onions, tomato paste, plain crushed tomato puree, water, minced garlic, bay leaves, sugar, basil, oregano, fresh parsley, salt

boneless skinless chicken, frozen broccoli (about 3 cups) or 20 oz stir fry vegetables (about 3 cups), pineapple chunks, olive oil , to fry up veggies and meat (included for nutritional values), salt, pepper, ginger, sugar, flour, soy sauce, worcestershire sauce, teriyaki sauce, sesame oil, ketchup

lean ground beef, onion, diced (about 3/4 cup), taco seasoning, salt (to taste), pepper (to taste), mild green chilies, chopped, green chili salsa, water, corn tortillas, cheddar cheese or 1 lb monterey jack cheese, grated- less if desired, mild red chile enchilada sauce, green enchilada sauce, sour cream, cream or 3 tbsp milk