244215 freekeh roasted green wheat chicken Recipes

wheat , freekeh, whole chickens, cut into serving pieces, onions, tomato paste, olive oil, salt, pepper, paprika, almonds, slivered and toasted, pine nuts, toasted

onion, chopped, corn kernels , roasted, green chili , roasted, sweet potato, skinned and chopped, russet potato, skinned and chopped, low-fat half-and-half, chicken broth , 33% reduced sodium, 100% fat free, sea salt, cumin, turmeric, chili powder, garlic powder, monterey jack cheese, shredded

salsa verde, diced green chilies, chicken breasts, boneless, skinless, cut up, canola oil, burrito-size flour tortillas, mexican blend cheese, garlic salt

brown sugar, canola oil, dried oregano, salt, garlic clove, minced, roasting turkey breast or 6 -7 lbs chicken

roasted skin-on new mexico green chiles*, such as hatch ; or 10 oz. each roasted anaheim and poblano chiles, olive oil, butter, garlic cloves, finely chopped, salt, freshly ground black pepper, reduced-sodium or homemade chicken broth, divided, corn tortillas (6 1/2 to 8 in. wide ), coarsely shredded white cheddar or monterey jack, divided, shredded cooked chicken, sour cream

roasting chicken , cup up into all its parts, and cleaned, skin on, potatoes, sliced into 1/2inch rounds (i love yukon gold, but russet will do fine!), onion, thinly sliced, red bell pepper, sliced, ripe tomato, sliced (you can use whole cherry tomatoes), olive oil (can use more if you don tsp have restrictions), paprika, cumin, turmeric, hawaij, ground allspice, kosher salt (don tsp be skimpy here!!), ground black pepper, garlic (i use 6 cloves) (optional), green pitted olive (i use 2 handfuls ) (optional)

chicken breasts, skin on, garlic cloves, crushed, thyme, leaves stripped, butter, red onions , cut into slim wedges, pancetta, cubed, oil , for roasting, mixed salad greens, dressed to serve

chicken stock, garlic cloves, minced, butter, uncooked arborio rice, pepper, white wine, roasted green vegetable medley, grated parmesan cheese

whole chicken, sliced in half (about 3 to 3-1/2 lb), red potatoes, peeled (left whole do not slice, can use more), salt & freshly ground black pepper, lemons , juice of, olive oil, dried oregano (rubbed between fingers to release the flavors), garlic (separated into cloves and skins removed or can use two heads!), sliced green olives, chicken broth (more if needed to add to the pan while cooking, can use water instead of the broth)

tomatillos, husked and rinsed, jalapeno peppers, stemmed, onion, quartered, splash white vinegar, water, ground cumin, fresh cilantro leaves, coarsely chopped, limes, juiced, salt, poblano peppers, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, deli roasted chicken , about 3 lb, boned, meat shredded, leaves from 1/2 bunch fresh cilantro, chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded, chunky guacamole , recipe follows, sour cream

whole chicken, cooked, cut up, and skin removed (can sub 1lb boneless skinless breast/thighs/legs/etc.., fresh roasted green chilis, seeded and chopped (more on taste and heat preference), fat free cream of mushroom soup, garlic, minced, onion chopped, tlbs good dried oregano (mexican preferred ), salt and pepper, tlbs corn/vegetable oil, white corn tortillas, low fat cheddar cheese

egg yolks, lemon juice, butter, very soft or melted, minced roasted green chile, scallion, minced, cayenne, salt

half-and-half cream, butter, flour, onion, chopped, celery, chopped, chicken broth, brie cheese (discard the flora and chop into small pieces), roasted green chilies, chopped (preferably freshly roasted), grilled shredded chicken breasts (can use 12.5 oz can of boneless shredded chicken breast), chili powder, cilantro (to garnish ), salt and pepper

boneless skinless chicken breasts (pounded flat ), cheese crackers, crushed, taco seasoning, monterey jack pepper cheese, whole fresh roasted green chilies (or use canned diced green chile)

chicken breasts (boiled , shreadded, fat removed about 3 or 4 lbs.), shreadded cheese (fiesta blend), yellow corn tortillas, garlic salt, cream of chicken soup, cream of mushroom soup, roasted chopped green chili (new mexico ), chicken broth (or stock)

chicken tenders, green pepper, diced, onion, diced, black olives, sliced, potatoes, cooked and diced, carrot, sliced, green beans (1 can), sweet potato, cooked and diced, roasted green chili pepper , seeds removed and minced, garlic, minced, dried basil, dried parsley, chicken broth, water, cream of mushroom soup, salt and pepper, rice, cooked, olive oil

roasting chicken, whole green chilies or 4 (4 oz) cans diced green chilies, corn tortillas, shredded cheddar cheese, cream of mushroom soup

green anaheim chilies (or 4 green bell peppers and 2 jalapenos) or 4 large poblano chiles (or 4 green bell peppers and 2 jalapenos), butter, onion, finely chopped, garlic cloves, finely chopped, ground cumin, light cream, chicken stock or 1 cup vegetable stock, salt and pepper, lime, halved, to serve