52351 free rhubarb crumble Recipes

rhubarb (4-1/2 to 5 quarts), cut into 1-inch pieces, sugar, liquid fruit pectin

refrigerated unbaked 9-inch pie crust, fresh rhubarb or 4 cups frozen rhubarb, thawed and chopped, all-purpose flour, fat-free half-and-half

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, sliced fresh or frozen rhubarb (unthawed), sugar, style fat-free cream cheese, style 1/3-less-fat cream cheese, vanilla extract, frozen fat-free whipped topping, thawed, mint sprigs (optional)

rhubarb , cut into 1/2-inch pieces, white sugar, lemon juice, fresh strawberries, halved, canning jars with lids and rings

all-purpose flour, sugar, chilled butter or 8 tbsp margarine, cut into pieces, all-purpose flour, sugar, nonfat milk, eggs, rhubarb, fresh or frozen, sliced into 1/2 inch slices, sugar, low-fat cream cheese, vanilla extract, frozen fat-free whipped topping

rhubarb, chopped, sugar-free strawberry gelatin, brown sugar, flour, butter, melted, white chocolate chips

agave nectar, butter, fat free greek yogurt, plain, egg beaters egg substitute, flour, baking soda, cinnamon, divided, fresh rhubarb, finely chopped, sugar

rhubarb, cut into 5cm pieces, cardamom pods, crushed, caster sugar, plain flour, butter, demerara sugar, sliced almonds

eggs, sugar, flour, salt, rhubarb, unbaked pie shell, butter, flour, sugar

rhubarb chopped, sugar, blueberry pie filling or flavor of choice, raspberry jello or flavor of choice

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish

gluten-free pie shell (i use gluten free pantry pie crust mix), rhubarb (sliced ), sugar, rice flour, cinnamon, butter, eggs (beaten ), sugar, rice flour, butter

fresh rhubarb , cut into 1/2-inch pieces, fat free sugar-free strawberry gelatin, white cake mix, egg whites (or as called for by your cake mix), applesauce (or as much as oil called for by your cake mix), water (or as called for by your cake mix), brown sugar, white sugar, cinnamon

chopped rhubarb, sugar-free strawberry gelatin, cold skim milk, instant sugar-free vanilla pudding mix, reduced-fat graham cracker crust (8 inches)

rhubarb, diced in very small pieces, sugar, strawberry jell-o gelatin dessert, sugar-free strawberry jell-o gelatin dessert, yellow cake mix, water, butter, melted

rhubarb, cut in small pieces, splenda sugar substitute, sugar-free strawberry jell-o gelatin dessert

fresh rhubarb, trimmed , cut into 1/2-inch pieces (about 5 cups), cortland apples, peeled cut into bite size chunks (2 apples), fresh strawberries, stemmed and cut in half, sugar, all-purpose flour, unsalted butter, melted, orange zest, ground cinnamon, tawny port or 2 tbsp fresh orange juice, golden brown sugar, walnuts or 1/3 cup pecans, chopped, all-purpose flour, unsalted butter, melted