205969 free pasta salmon tarragon cream Recipes

farfalle pasta, mayonnaise, sour cream, cider vinegar, prepared dijon-style mustard, white sugar, ground black pepper, dried dill weed, salt, green seedless grapes, halved, diced ham, chopped green onion, diced cheddar cheese

boneless skinless chicken (cut into 1-inch chunks ), paprika, salt, cayenne pepper, margarine or 3 tbsp butter, divided, white mushrooms, sliced, onion, chopped, milk, water, fettuccine alfredo pasta roni, sour cream, chopped parsley

butter, garlic cloves, chopped green onion, boneless skinless chicken breast halves, diced, pork sausage, cooked and drained, chicken stock, emerils cajun seasoning (or other brand ), pasta, cooked, heavy cream

penne or 8 oz elbow macaroni, diced tomatoes with onion and garlic, chopped fresh basil or 1 tsp dried basil, whipping cream, parmesan cheese

uncooked long fusilli (twisted spaghetti), asparagus (about 1/2 lb), frozen green peas, thawed, butter, garlic clove, minced, organic vegetable broth (such as swanson certified organic), cornstarch, heavy cream, fresh lemon juice (about 1 lemon), salt, freshly ground black pepper, ground red pepper, coarsely ground black pepper (optional), lemon slices (optional)

johnsonville mild ground italian sausage, heavy whipping cream, frozen peas, sliced fresh mushrooms, shredded parmesan cheese, ground nutmeg, hot cooked linguine

egg, water, italian-style panko (japanese ) bread crumbs, mashed potato flakes, sea scallops, olive oil, butter, king arthur unbleached all-purpose flour, salt, pepper, heavy whipping cream, minced fresh tarragon or 2 tsp dried tarragon

butter (1/2 oz) or 15 g margarine (1/2 oz), spring onions, chopped, sour cream (5 oz), salt, pepper, fresh tarragon, new potatoes (1 1/2 lb)

sea scallops, vegetable oil, butter, all purpose flour, low-fat (1%) milk, chopped fresh tarragon

ziti pasta, light sour cream (or vegan substitute), silken tofu, olive oil, salt, broccoli, cauliflower, carrot, green beans, garlic, minced (i would use a lot more, i think!)

asparagus, lemons, prosciutto or 3 1/2 oz bacon, pasta, butter, heavy cream, cooked chicken breasts , torn into strips (about 9oz total weight), fresh nutmeg, parmesan cheese, freshly grated, plus extra for serving

spaghetti or 1 (8 oz) package other pastas, mayonnaise, sour cream, minced fresh basil or 1 tsp dried basil, minced fresh dill weed or 1/2 tsp dried dill, garlic, minced, salt and pepper, to taste

fettuccine, olive oil, chopped walnuts, garlic, minced, milk, sour cream, grated parmesan cheese, salt and freshly ground black pepper, to taste, fresh basil, snipped

olive oil, butter, onion, finely diced, garlic, minced, ea.) tomato sauce or marinara sauce, salt & pepper to taste, sugar, heavy cream, parm cheese , to taste, fettucine

pancetta or bacon, cut into 1/3-inch-wide strips, whipping cream, chopped onion, fresh tarragon plus 4 tsp chopped, dijon mustard, skinless boneless turkey breast tenderloins, vegetable oil

butter, carrot, onion, celery, garlic cloves, mussels, white wine, cream, tarragon, lemon, bread

boneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice