Turkey Piccata with Tarragon Cream Recipe

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Ingredients

Count

Nutrition

329

Calories

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Ingredients:

Serving

1 1/2 oz pancetta or bacon , cut into 1/3-inch-wide strips
1 cup whipping cream
1/3 cup chopped onion
4 large sprigs fresh tarragon
2 tsp dijon mustard
2 12- oz skinless boneless turkey breast tenderloins
1 tbsp vegetable oil

Directions:

Cook pancetta in medium skillet over high heat until crisp, about 2 minutes.
Bring cream, onion, and tarragon sprigs to boil in heavy small saucepan. Remove from heat. Cover and steep 25 minutes. Strain mixture into saucepan. Boil tarragon cream until reduced to 1/4 cup, about 4 minutes. Whisk in chopped tarragon and mustard. Season with salt and pepper. Keep warm.
Cut each tenderloin crosswise into 4 pieces. Using mallet, pound each piece between sheets of plastic to 1/4-inch thickness. Sprinkle with salt and pepper. Heat oil in large skillet over medium heat. Add turkey and sauté until cooked through, about 2 minutes per side. Transfer turkey to 4 plates. Spoon tarragon cream over and sprinkle with pancetta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.9 Kcal (1377 kJ)
Calories from fat	161.51 Kcal
		% Daily Value*
Total Fat	17.95g	28%
Cholesterol	116.65mg	39%
Sodium	1198.28mg	50%
Potassium	101.84mg	2%
Total Carbs	9.42g	3%
Sugars	5.66g	23%
Dietary Fiber	0.38g	2%
Protein	33.5g	67%
Vitamin C	3.3mg	5%
Iron	121mg	672%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	142.73 Kcal (598 kJ)
Calories from fat	70.09 Kcal
		% Daily Value*
Total Fat	7.79g	28%
Cholesterol	50.62mg	39%
Sodium	520.02mg	50%
Potassium	44.19mg	2%
Total Carbs	4.09g	3%
Sugars	2.45g	23%
Dietary Fiber	0.17g	2%
Protein	14.54g	67%
Vitamin C	1.4mg	5%
Iron	52.5mg	672%
Calcium	18.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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