40940 free mini loaves muffins Recipes

plain nonfat yogurt, vegetable oil, egg, sugar, cream-style corn, cheddar cheese (shredded ), all-purpose flour, baking powder, salt, cornmeal

yellow cake mix, eggs, vegetable oil, water, oranges , juice and zest of, lemon , juice and zest of, sugar

dry oats (i used toasted not quick cooking), scoops vanilla protein powder (4 servings worth), flax seed meal, baking powder, cinnamon, egg whites or 2 cups egg substitute, pumpkin, stevia (or 1/2 tsp splenda ), banana, crushed pineapple in juice

walnuts, coarsely chopped, all-purpose flour, semisweet mini chocolate chips, baking powder, ground cinnamon, salt, dark brown sugar , packed, canola oil, fat free greek yogurt, plain, nonfat milk, egg, banana, very ripe, mashed (about 1/3cup), vanilla extract (not artifical)

petite chocolate chip banana bread loaves, skinnytaste.com, old ww points : 4 points+: 6 pts, calories: 197.8 fat: 5.0 g carb : 40.8 g fiber: 4.0 g protein: 4.2 g sugar: 21.9 g, sodium: 222 mg, as muffins, muffin old ww points : 3 points+: 4 pts, calories: 131.9 fat: 3.3 g carb : 27.2 g fiber: 2.7 g protein: 2.8 g sugar: 14.6 g, sodium: 148.6 mg, ripe medium bananas, unsweetened apple sauce, white whole wheat flour, baking soda, salt, butter, softened, brown sugar, egg whites, vanilla extract, chocolate chips, smart balance baking spray

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, ground allspice, egg, lightly beaten, fat-free milk, butter, melted, sugar, ground cinnamon, butter, melted

all-purpose flour, salt, baking powder, butter, sugar, vanilla, eggs, milk, blueberries, all-purpose flour, sugar or 4 tbsp vanilla, cinnamon, butter, cold

yellow cornmeal, coconut flour, baking powder, salt, stevia, almond milk, diet dr. pepper soda

all-purpose flour, baking powder, salt, light butter, softened, splenda sugar blend for baking, splenda brown sugar blend , packed, vanilla extract, bananas, ripe, mashed, egg, semisweet chocolate chips

all-purpose flour, sodium-free baking powder (i use regular), brown sugar, frosted mini-wheats cereal, finely crushed (apple or sugar frosted), egg, vegetable oil, crushed pineapple in juice, not drained

ground sirloin (80% fat free), shallot , grated on a rasp, grated cheddar cheese, chopped garlic, worcestershire sauce, madras curry powder, cumin, ketchup, eggs, breadcrumbs

corn muffin mix (such as betty crocker), fat-free milk, canola oil, egg whites, frozen shoepeg white corn, butter-flavored cooking spray

almond meal, quinoa (cereal flakes, not whole ), brown rice flour, tapioca starch, baking powder, xanthan gum, sea salt, ground ginger, ground cinnamon, ground nutmeg, pure maple syrup, light olive oil, organic free-range eggs, beaten, bourbon vanilla, shredded zucchini, patted dry

white sugar, dark brown sugar, applesauce, vanilla extract, egg, all-purpose flour, whole wheat flour, sugar-free vanilla pudding, baking powder, baking soda, salt, cinnamon, grated nutmeg, rolled oats, semi-sweet chocolate chips, chopped walnuts (optional)

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

self-rising white cornmeal mix, fat-free buttermilk, minced seeded jalapeno pepper, canola oil, egg

whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, eggs, splenda brown sugar blend, honey, instant espresso or coffee granules stirred into 2/3 cup water, canola or safflower oil, vanilla extract, walnuts (or any variation of mixed nuts)