91152 free free chocolate pots creme Recipes

chocolate cake mix ( i like to use a dark chocolate mix ) duncan hines is my favorite, eggs, oil, creme de menthe (preferably green ), butter, confectioners sugar, creme de menthe, andes mints for garnish

sugar free, low fat or fat free ice cream(chocolate or vanilla) depending on how chocolatey you prefer., crunchy peanut butter, fat free or sugar free cool whip, sugar free chocolate pudding, low fat milk, low fat graham crackers (large 4 section sheet)

cool whip free, fat free cream cheese, plain fat-free yogurt, vanilla extract, fat-free sugar-free instant chocolate pudding mix

brown rice flour, gluten-free oats , plus, gluten-free oats, avocados or 1/4 cup canola oil, gluten-free baking soda, gluten free baking powder, sea salt, super extra finely granulated sugar, light brown sugar , packed, egg, vanilla extract, semi-sweet chocolate chips , i used mini chunks, almond milk or 2 -3 tbsp soymilk

butter, softened, splenda sugar substitute, brown sugar substitute (splenda blended brown sugar), egg, vanilla, soy flour, soy flour, baking soda, salt, heavy whipping cream or 3 tbsp vanilla-flavored soymilk, sugar-free chocolate (hershey s sugar free chocolate chunks)

chocolate sandwich cookies, butter, melted, marshmallow creme, creme de menthe liqueur, whipping cream

water, butter, all-purpose flour, eggs, cold nonfat milk, vanilla extract, sugar-free instant vanilla pudding mix, fat-free cool whip, cold nonfat milk, sugar-free instant chocolate pudding mix

chocolate cookie crumbs, butter, melted, softened cream cheese, white sugar, eggs, whipping cream, green creme de menthe

reduced-fat milk, chocolate syrup, hot fudge topping, salt, stir-ins : crushed hard peppermint candies, chopped thin creme de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial creme chocolate kisses

milk, chocolate syrup, hot fudge topping, salt, stir-ins : crushed hard peppermint candies, chopped thin creme de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial creme chocolate kisses

semisweet mini chocolate chips, fat-free liquid creamer (like coffee-mate fat free original), light butter, whipped kind (or light buttery spread like brummel & brown), sugar-free chocolate pudding (about 1/2 of 1), semisweet mini chocolate chips, fat-free sugar-free hot cocoa mix, 25-calorie packet, boiling water, cold water, chocolate cake mix (1/4 of an 18.25-oz. box), liquid egg substitute (like egg beaters original), salt

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

white creme de cacao, godiva chocolate liqueur, creme de banane, half-and-half

chocolate syrup, semisweet chocolate morsels, butter/margarine, butter/margarine, softened, butter/margarine, softened, creme de menthe, eggs, flour, salt, powdered sugar, sugar, vanilla extract

chocolate protein powder (2 scoops ps100), cold water, sugar-free instant chocolate pudding mix, splenda sugar substitute (1 tsp), davinci sugar-free peanut butter syrup (1 generous splash), davinci sugar-free cookie dough syrup (1 generous splash), sugar-free cool whip (daloop) or 1 tbsp cool whip lite (daloop), sugar-free reduced-fat creamy peanut butter (approx .), crushed ice

cold milk, chocolate ice cream, softened (1/2 pint), jell-o milk chocolate instant pudding (can use sugar free) or 4 jello chocolate instant pudding (can use sugar free), semi-sweet chocolate, cut into small chunks, keebler ready brand graham cracker pie crust

nonfat cottage cheese, sugar (or 4 packs of equal), brown sugar, vanilla, semisweet mini chocolate chips, divided, fat free chocolate ice cream (or fat free chocolate yogurt), graham cracker crumbs

free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish