31212 free form plum Recipes

cake flour or 2 1/3 cups pastry flour, granulated sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream, unsalted butter, ripe plums, halved, pitted, and cut into slices 1/4 inch thick, granulated sugar, lemon juice, plum brandy (optional), egg, powdered sugar

plums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

plums , stones removed and halved or chopped if using large, melted butter, sugar, vanilla essence, eggs , a room temperature, self-raising flour, milk, desiccated coconut

plums, pitted and chopped, white sugar, divided, all-purpose flour, baking powder, salt, beaten egg, melted butter

plums, pitted and sliced, water (optional), unflavored gelatin, water, white sugar, lemon juice, evaporated milk

plums, pitted and halved, white sugar, water, tapioca, ground cinnamon, all-purpose baking mix, white sugar, milk, margarine, melted

plum jam, vinegar, brown sugar, dried minced onion, crushed red pepper flakes, garlic, minced, ground ginger

plums (about 4), fresh orange juice, shredded fresh mint leaves, sugar

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

flour, butter, cold water, milk , for decorating, granulated sugar , for decorating, icing sugar , for dusting, skinned hazelnuts, red plums or 2 1/4 lbs purple plums, sugar, cornstarch, grated nutmeg, butter, in flakes

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

recipe basic gnocchi dough , recipe follows, plums , smallest possible, quartered, (dried-pitted , soaked in warm water are okay), sugar, unsalted butter, fresh bread crumbs, cinnamon

plums, pits removed and cut into eighths (about 5 plums), strawberries, quartered (about 3 cups), blueberries, brown sugar, lemon juice, vanilla extract, oats, all-purpose flour, ground cinnamon, salt, chilled butter, cut into small pieces, turbinado sugar

plums, sliced, sugar, all-purpose flour, butter, spiced plum muffin batter

plums (about 12 large), halved, pitted , cut into 1/2-inch slices, sugar, cornstarch, vanilla extract, all purpose flour, sugar, divided, baking powder, salt, ground cinnamon, divided, chilled unsalted butter, cut into 1/2-inch cubes, whipping cream, egg, vanilla ice cream