27118 free dairy free hors doeuvres Recipes

  • Dairy Free Berry Trifle
    egg whites, salt, caster sugar, caster sugar, rice milk and
    9 More
    egg whites, salt, caster sugar, caster sugar, rice milk, water, egg yolks, sugar, cornstarch, vanilla essence, ladyfingers, strawberry jam, mixed berries , if frozen thaw thoroughly, non-dairy whipping cream , orley whip dessert cream works well
    1 hour 30 min, 14 ingredients
  • Dairy Free  Chocolate Cream Pie
    cook and serve sugar-free instant chocolate pudding mix and
    3 More
    cook and serve sugar-free instant chocolate pudding mix, chocolate soymilk, unsweetened gelatin, ready to use pie crust
    30 min, 4 ingredients
  • Classic English Salad Cream - Oil Free Salad Dressing
    free-range fresh eggs, english mustard or dijon mustard and
    5 More
    free-range fresh eggs, english mustard or dijon mustard, salt, pepper, vinegar , of your choice, cream, lemon juice (optional)
    15 min, 7 ingredients
  • Bayou Seafood Hors Doeuvres
    onion flakes, water, crabmeat, drained, dry bread crumbs and
    6 More
    onion flakes, water, crabmeat, drained, dry bread crumbs, parsley flakes, dry mustard, pepper, cayenne pepper, eggs, lightly beaten, oil or more as needed
    1 min, 10 ingredients
  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Tofu Turkey Roast (Gluten-Free, Dairy-Free, Egg-Free, Vegan )
    extra firm tofu (or hard tofu, not silken), arrowroot and
    27 More
    extra firm tofu (or hard tofu, not silken), arrowroot, nutritional yeast flakes, powdered agar, vegan chicken bouillon powder (not too salty), sage, thyme, onion powder, garlic powder, salt (or to taste, will depend on the bouillon powder), black pepper (to taste), oil, chopped mushroom, chopped celery, onion, chopped, garlic cloves, crushed, braggs aminos (or gluten-free soy sauce or tamari), sage, thyme, marjoram, celery seed, salt (or to taste), pepper (to taste), fresh gluten-free breadcrumbs (i used multi-grain multi-grain bread (gluten, dairy and egg-free)), olive oil, braggs aminos (or gluten-free soy sauce or tamari), gluten-free miso (something mellow and not too salty), orange juice, gluten-free mustard powder
    2 hour 45 min, 29 ingredients
  • Dairy-free Trifle Dairy-free Trifle
    custard, egg yolks, sugar, soya milk, vanilla essence and
    7 More
    custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped
    1 hour 30 min, 12 ingredients
  • Egg Free Chocolate Frosting (Very Good) Egg Free Chocolate Frosting (Very Good)
    dairy-free margarine, room temperature, honey and
    4 More
    dairy-free margarine, room temperature, honey, vanilla extract, vegan cocoa powder, water, powdered sugar
    10 min, 6 ingredients
  • Free-Range Chicken Wellington Stack with Crisp Potatoes Free-Range Chicken Wellington Stack with Crisp Potatoes
    whole free-range chicken , divided into 2 boneless breast... and
    8 More
    whole free-range chicken , divided into 2 boneless breasts, 2 wings, 2 legs and 2 thighs, reserve carcass for sauce, chicken stock, russet potatoes , thinly sliced lengthwise, white truffle pate, shiitake mushrooms , stems reserved and caps thinly sliced, vegetable oil, for frying, whole, unsalted butter, salt and pepper, duxelle , recipe follows
    1 hour , 9 ingredients
  • Rotisserie Free Range Chicken with Tequila and Grapefruit-Cilantro Mojo, Tostones, and Garlic Whipped Potatoes Rotisserie Free Range Chicken with Tequila and Grapefruit-Cilantro Mojo, Tostones, and Garlic Whipped Potatoes
    free-range chicken, vegetable oil, grapefruits and
    11 More
    free-range chicken, vegetable oil, grapefruits, red onion , julienned, chopped cilantro, lime, juiced, shot tequila, baking potatoes , like russets, heavy cream, minced garlic, salt and freshly ground black pepper, green plantains, vegetable oil, salt
    2 hour 15 min, 14 ingredients
  • Quick And Tasty Hors Doeuvres Quick And Tasty Hors Doeuvres
    bacon ( cut in half ), whole water chestnuts, brown sugar and
    3 More
    bacon ( cut in half ), whole water chestnuts, brown sugar, ketchup, soy sauce, toothpicks
    10 min, 6 ingredients
  • Easy Jalapeno Bacon Hors Doeuvres Easy Jalapeno Bacon Hors Doeuvres
    bacon and
    4 More
    bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water
    25 min, 5 ingredients
  • Aubergine Hors Doeuvre Aubergine Hors Doeuvre
    kilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm and
    13 More
    kilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm, salt, olive oil, chopped celery stalks, chopped onions, good wine vinegar, mixed with, teasp. sugar, canned tomatoes, drained, tomato puree, gren olives without pits, cut lengthwise, rinse and drain, capers, anchovis, rinsed and mushed with mortar and pestle, freshly ground black pepper, pine nuts
    45 min, 14 ingredients
  • Cheese And Sausage Topped Party Rye Hors Doeuvres Cheese And Sausage Topped Party Rye Hors Doeuvres
    ground beef, sweet sausage, velveeta cheese, cut up and
    4 More
    ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread
    7 ingredients
  • Horseradish Cheese Hors Doeuvres Horseradish Cheese Hors Doeuvres
    prepared horseradish, boursin cheese, whole wheat crackers and
    1 More
    prepared horseradish, boursin cheese, whole wheat crackers, triscuit crackers
    4 ingredients
  • Hot Sausage Hors Doeuvres Hot Sausage Hors Doeuvres
    hot sausage hors d'oeuvres, ground chuck, italian sausage and
    7 More
    hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.
    15 min, 10 ingredients
  • Scalloped Potatoes (Gluten Free W/Dairy Free Option) Scalloped Potatoes (Gluten Free W/Dairy Free Option)
    potatoes (fist-sized), green onions, sliced thin and
    7 More
    potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)
    1 hour 10 min, 9 ingredients
  • Chocolate Chip Banana Bread (Soy/Dairy/Egg-Free Edition) Chocolate Chip Banana Bread (Soy/Dairy/Egg-Free Edition)
    flour (or substitute), baking cocoa (unsweetened ) and
    10 More
    flour (or substitute), baking cocoa (unsweetened ), baking soda, salt, ener-g egg substitute, warm water, earth balance natural buttery spread (soy & dairy free), sugar, pure vanilla extract (organic without alcohol), ripe bananas, mashed, delicious coconut-milk yogurt (cultured coconut milk, not really yogurt, vanilla flavor, in yogurt section, soy & dairy free), enjoy life semi-sweet chocolate chips (soy & dairy free)
    21 min, 12 ingredients




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