277798 free cream chicken soup adapted hagman Recipes

onion, butter, chicken, cooked and chopped, cream of chicken soup, light sour cream, milk, cheddar cheese, shredded, biscuits, uncooked, flour , sifted, baking powder, salt, shortening, milk

chicken tenders, chicken broth, onion, diced, butter, cream of chicken soup, sour cream, monterey jack cheese, shredded, milk, canned diced green chiles, corn tortillas (or flour, your preference), garlic powder, black pepper (to taste)

butter, celery, chopped fine, onion, chopped fine, minced garlic, all-purpose flour, milk, light cream, chicken broth, cooked chicken, chopped, white pepper, black pepper, salt, ground cayenne pepper (or to taste)

cooked canned chicken, cream of chicken soup, all purpose greek seasoning, crushed saltine crackers

butter or margarine, chopped onion (about 1 small onion), chopped celery, sliced fresh mushrooms, condensed cream of chicken soup, milk, dried tarragon, shredded sharp cheddar cheese, chopped cooked chicken, frozen peas and carrots, thawed, diced pimiento, drained, salt, pepper, biscuit bowls

butter, dried onion flakes (or 3 tbsp fresh ), minced garlic, milk, heavy cream, chicken broth, flour, black pepper, salt

cream chicken soup, water, wild rice 6oz, whole carrots or 1 can, broccoli, chicken breasts

chicken broth, fresh lemon juice, shredded carrots, chopped onion, chopped celery, chicken soup base, ground white pepper, margarine, all-purpose flour, cooked white rice, diced, cooked chicken meat, lemon, egg yolks

recipe fast chicken soup base, black beans, drained, frozen corn, diced tomatoes, jalapeno pepper, stemmed, seeded and minced, ground cumin, chili powder, chopped fresh cilantro, salt and freshly ground black pepper, tortilla chips, grated monterey jack cheese, fresh lime wedges

recipe fast chicken soup base, white beans, drained, pasta , such as ditalini, diced tomatoes, minced fresh rosemary, chopped fresh parsley, salt and pepper to taste, grated parmesan cheese

chicken, undrained, shredded, sour cream, stove top stuffing mix , chicken, cream of chicken soup

whole free-range chicken , divided into 2 boneless breasts, 2 wings, 2 legs and 2 thighs, reserve carcass for sauce, chicken stock, russet potatoes , thinly sliced lengthwise, white truffle pate, shiitake mushrooms , stems reserved and caps thinly sliced, vegetable oil, for frying, whole, unsalted butter, salt and pepper, duxelle , recipe follows

onion chopped1, butter, cooked chicken chopped, cream of chicken soup, sour cream, milk, mild cheddar cheese shredded, frozen biscuits thawed

boneless skinless chicken breasts , cut into 1/2-inch strips, canola oil, condensed cream of chicken soup, undiluted, water, salt, pepper to taste, sour cream, english muffins, split and toasted, cayenne pepper or paprika

chicken breasts, water, heavy cream, chicken bouillon powder, parsley, diced onion, diced celery, butter, white pepper, ground flax seeds

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

sliced green onion, tomato, chopped, flour tortillas, warmed, chili powder, chopped cooked chicken, cream chicken soup, picante sauce, shredded monterey jack cheese, sour cream

cream or 1 (10 3/4 oz) can chicken soup, whole kernel corn, drained, cubed cooked chicken or 2 cups turkey, corn muffin mix, milk, egg, shredded cheddar cheese