143390 free chocolate bread mini loaves muffins Recipes

day-old baguette , cut into 1/3-inch slices, then slices halved crosswise (4 cups), half-and-half, sugar, salt, fine-quality bittersweet chocolate (not unsweetened), chopped, eggs, vanilla, unsalted butter, cut into bits, unsweetened whipped cream

unsalted butter, cubes day-old country-style white bread, unsweetened chocolate (not bittersweet), whole milk, heavy cream, egg yolks, sugar

eggs, sugar, cocoa, white bread, milk, salt, vanilla, butter or cooking spray

active dry yeast, bread flour, sugar, unsweetened cocoa, egg, butter, vanilla, milk

yeast (or 2 1/4 tsp), flour (divided ), cocoa, sugar, salt, baking soda, milk, water, semi-sweet chocolate chips, butter, egg

flour, unsweetened cocoa, sugar, baking soda, vanilla, buttermilk, mayonnaise, semi-sweet chocolate chips

cubed challah (1/2 inch cubes ), low-fat milk, sugar, unsweetened cocoa, irish cream, vanilla extract, cinnamon, egg, lightly beaten, semisweet chocolate, coarsely chopped

breadcrumbs , dense, cubed, 1-inch, milk chocolate candy bars, good quality chopped, pecans, toasted and chopped, heavy whipped cream, divided, half-and-half, divided, irish cream (optional), cocoa powder, eggs, egg yolk, sugar, lightly sweetened whipped cream

egg yolks, eggs, granulated sugar, salt, heavy cream, dark chocolate, vanilla extract, prepared refrigerated buttermilk biscuits, cut into 1 in . pieces, cocoa rubbed almonds, chopped, reynolds wrap foil

stale bread cubes, chocolate bread (stale cake can be used as a substitute), egg, beaten, milk, sugar, vanilla, absinthe (recommended -- absente)

firm bosc pears, cored and sliced lengthwise, liquid honey, dark brown sugar, vanilla bean, unsalted butter, softened, croissants or 4 the equivalent brioche bread, ground cinnamon, coarsely chopped dark chocolate, eggs, cream, caster sugar, dark brown sugar

challah, cut into 1/2-inch cubes, heavy cream, whole milk, dutch-processed cocoa powder, instant espresso powder, sugar, semisweet chocolate, chopped, egg yolks

plain croissants (enough to make 6 to 6 1/2 cup. lightly packed bite-size croissant pieces), bittersweet chocolate, chopped (may use semisweet chocolate), eggs, egg yolks, heavy cream, whole milk, sugar, vanilla extract

active dry yeast or 18 g fresh yeast, sugar, lukewarm water, unbleached all-purpose flour, sugar, unsweetened cocoa powder, salt, lukewarm water, egg yolk, butter, room temperature, unsweetened chocolate chips

blanched almonds, bitter almonds or 2 tbsp apricot kernels, or 12 blanched almonds, sugar , if necessary, plus 3/4 cup, unsalted butter, plus more for greasing the pan, all-purpose flour, cornstarch, freshly grated nutmeg, eggs, bittersweet chocolate, finely chopped, water

cut-up stale bread, vanilla, eggs, cocoa, milk, cinnamon, sugar, chocolate chips, salt

eggs, vegetable oil, devils food cake mix, instant chocolate pudding mix, water

white flour (like king arthur)), cocoa powder, salt, sugar, dry yeast, lukewarm water, softened butter, chocolate chips, a small amount of melted butter to brush loaf, you can add a sprinkle of cinnamon for emphasis)