Directions:
- Stir the first 3 ingredients in a large mixing bowl; let stand until foamy, about 10 minutes. Mix the flour, sugar, cocoa and salt in another bowl. Stir 1 1/4 cups water, the egg yolk and butter into dissolved yeast; then stir in the flour mixture, 1 cup at a time, with your hands. Stir in the chocolate chips last. Knead on a lightly floured surface until velvety, elastic and moist, 8 to 10 minutes.
- If done in a mixer, follow the same stages but add the chocolate chips together with the flour using the paddle. When it is blended, change to the dough hook and knead 2 minutes at low speed then 2 minutes at medium speed.
- Place the dough in an oiled bowl, cover with plastic wrap and let rise about 2 hours.
- Punch the dough down and cut in half. Shape into round loaves and place on an oiled baking sheet. Cover with a towel and let rise until doubled, about 1 hour.
- Preheat the oven to 450 degrees F.
- Bake for 15 minutes, reduce the heat to 375 degrees F and bake 30 minutes longer. Cool on a rack. Slice and enjoy for breakfast or a snack.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1874.8 Kcal (7849 kJ) | ||
| Calories from fat | 387.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.05g | 66% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 2714.38mg | 113% | |
| Potassium | 882.36mg | 19% | |
| Total Carbs | 334.59g | 112% | |
| Sugars | 30.3g | 121% | |
| Dietary Fiber | 15.55g | 62% | |
| Protein | 43.41g | 87% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 19mg | 106% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 383.82 Kcal (1607 kJ) | ||
| Calories from fat | 79.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 66% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 32% | |
| Sodium | 555.7mg | 113% | |
| Potassium | 180.64mg | 19% | |
| Total Carbs | 68.5g | 112% | |
| Sugars | 6.2g | 121% | |
| Dietary Fiber | 3.18g | 62% | |
| Protein | 8.89g | 87% | |
| Iron | 3.9mg | 106% | |
| Calcium | 26.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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