Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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Ingredients:

  • 2 1/2 cups cut-up stale bread
  • 1 tsp vanilla
  • 2 eggs
  • 2 tbsp cocoa
  • 2 cups milk
  • 1 tsp cinnamon
  • 1/4 cup sugar

Directions:

  1. Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1427.39 Kcal (5976 kJ)
Calories from fat 489.35 Kcal
% Daily Value*
Total Fat 54.37g 84%
Cholesterol 337.16mg 112%
Sodium 995.79mg 41%
Potassium 1483.71mg 32%
Total Carbs 200.01g 67%
Sugars 74.03g 296%
Dietary Fiber 2.56g 10%
Protein 37.19g 74%
Vitamin C 0.1mg 0%
Iron 5.8mg 32%
Calcium 789.6mg 79%
Amount Per 100 g
Calories 173.68 Kcal (727 kJ)
Calories from fat 59.54 Kcal
% Daily Value*
Total Fat 6.62g 84%
Cholesterol 41.02mg 112%
Sodium 121.16mg 41%
Potassium 180.53mg 32%
Total Carbs 24.34g 67%
Sugars 9.01g 296%
Dietary Fiber 0.31g 10%
Protein 4.52g 74%
Iron 0.7mg 32%
Calcium 96.1mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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