91030 free bread loaves muffins Recipes

petite chocolate chip banana bread loaves, skinnytaste.com, old ww points : 4 points+: 6 pts, calories: 197.8 fat: 5.0 g carb : 40.8 g fiber: 4.0 g protein: 4.2 g sugar: 21.9 g, sodium: 222 mg, as muffins, muffin old ww points : 3 points+: 4 pts, calories: 131.9 fat: 3.3 g carb : 27.2 g fiber: 2.7 g protein: 2.8 g sugar: 14.6 g, sodium: 148.6 mg, ripe medium bananas, unsweetened apple sauce, white whole wheat flour, baking soda, salt, butter, softened, brown sugar, egg whites, vanilla extract, chocolate chips, smart balance baking spray

loaves white bread or 4 loaves sourdough bread, unsliced, garlic cloves, peeled and crushed, olive oil, potatoes, peeled and diced, leeks, thinly sliced, chicken broth, salt, pepper, heavy cream, nutmeg, grated, dried parsley flakes

bread loaves, garlic, extra-virgin cold pressed olive oil, herbs de provence, dill, salt, mixing bowl

bread flour, whole wheat flour, light brown sugar , packed, carrot, coarsely grated, pecans or 1/2 cup walnuts, coarsely chopped, baking powder, ground cinnamon, ground nutmeg, salt, egg, beaten, milk, unsalted butter, melted & cooled

milk, egg whites, sugar, cinnamon, vanilla, unsweetened apple juice concentrate, raisin bread, raisins

bread, cubes, skim milk, hot, brown sugar (try sugartwin brown), raisins, apples, sliced thin, cinnamon, vanilla, egg whites (just whites or egg beaters)

low-fat milk, egg whites or 3 large eggs, beaten, granulated sugar, vanilla, cubed cinnamon bread or 6 cups egg bread (1/2-inch), chocolate chip

butter, softened, dry ranch dressing mix (hidden valley is good), loaves french bread or 2 loaves italian bread, cut in half lengthwise (1 lb each)

warm water, bread flour (i have used ap and it works well), table salt, sugar, yeast (or 2 1/4 tsp bread machine ), cornmeal

molasses, boiling water, butter, softened, sugar, eggs, gluten-free all-purpose baking flour, xanthan gum, ground ginger, baking powder, baking soda, salt

chocolate butter, butter or margarine, softened, jell-o chocolate instant pudding, divided, bread, loaves frozen bread dough, thawed, butter or margarine, melted, dried cherries, chopped planters pecans, powdered sugar

strong white bread flour, sugar, salt, butter, fresh yeast or 2 tsp dried yeast, tepid water, poppy seeds, mixed seeds, pumpkin seeds, chopped walnuts, grated cheese, chopped olives, garlic cloves, peeled and crushed, mixed herbs, chopped chives, onion, peeled and grated, sun-dried tomatoes, drained and finely diced, oil, lard, butter

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk, mashed banana, canola oil, vanilla extract

nonstick spray for muffin pan, baguette, sliced 1/2-inch thick, eggs, buttermilk, pumpkin puree, dark brown sugar, pumpkin pie spice, pure vanilla extract, kosher salt, sugar for dusting

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

fresh blackberries, apples preferably granny smith apples (if wanting to follow the original recipe), lemon juice (if following the original recipe), brown sugar , plus, brown sugar, ground cinnamon, divided, loaves french bread (large loaves not baggettes), milk, granulated sugar, eggs, brandy, almond flavoring, ground nutmeg, raisins, apricot preserves (i used black berry preserves), whipping cream, brandy, cinnamon

fat-free orange cranberry muffin mix, water, cream cheese (i use reduced fat ), egg whites, sugar

sugar, rice , mix ener-g brand, baking soda, cinnamon, eggs , large, bananas, ripe, soymilk, gluten-free vanilla extract, gluten-free coconut flavoring, oil