97751 free apple crumble topping Recipes

apples, fresh lemon juice, water, sugar, nutmeg, cinnamon, sugar, butter, flour, powdered sugar

apples (i would use red delicious or granny smith), sugar, water, brown sugar, all-purpose flour, coconut, rolled oats, melted butter, cinnamon

apples, unsweetened applesauce, rolled oats, toasted wheat germ, light brown sugar, cinnamon, canola oil, butter, cut into small pieces

apples, peeled, cored, and sliced, barley flour, cinnamon, lemon juice, butter, flax seeds, ground, wheat germ, rolled oats, almonds, barley flour, brown sugar, cinnamon, canola oil

apples, peeled and sliced, lemon juice, brown sugar , firmly packed, all-purpose flour , sifted, butter, cinnamon

apples , granny smith, peeled and sliced thinly, lemon zest, grated, sugar, flour, cinnamon, sugar, butter, walnuts, chopped

apples, lemon juice, rolled oats (not instant ), light brown sugar, all-purpose flour, cinnamon, table salt, ground allspice, melted butter

apples - 6-8 / 1 kg (crisp ones, a bit tart are ok), juice of 1 lemon (increase if apples are sweet), sugar (granular ) - 2 tbsps, cinnamon - 1 tsp, flour - 1/3 cup, sugar - 2 tbsps, butter - 2-3 tbsps, rolled oats - 1/3 cup (this is soluble fibre!!)

unsalted butter, unsalted butter, light brown sugar (can use dark brown sugar, the cake will just be darker), eggs, all-purpose flour, baking soda, ground cinnamon, salt, yogurt (plain or flavoured) or 1 cup light sour cream or 1 cup sour cream, pure vanilla extract, peeled cored and chopped apples (use granny smith or another tart apple), light brown sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

streusal topping, brown sugar, original bisquick, cinnamon, corn oil margarine or butter, muffin batter, milk and 1/3 cup fat free evaporated, eggs, whole berry cranberry sauce, original bisquick or heart healthy bisquick, granulated sugar, pecan halves

unsalted butter, light brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, salt, sour cream, pure vanilla extract, peeled cored and chopped apples, light brown sugar, all-purpose flour, ground cinnamon, unsalted butter, softened, light brown sugar, vanilla extract, water

unsalted butter, all-purpose flour, white sugar, brown sugar, water, apples, peeled, cored and sliced, cinnamon, nutmeg, ginger, vanilla extract, all-purpose flour, rolled oats, sugar, light brown sugar, ground cinnamon, salt, cold unsalted butter

white sugar, cinnamon, salt, granny smith apples, unbaked pie shell, brown sugar, flour, butter

apple (granny smith or crispins are ideal), artificial sweetener (i use splenda brown sugar blend), cinnamon, low-fat granola, water or 1 dash lemon juice

butter, softened, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, buttermilk, apples, peeled and sliced, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped walnuts

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

flour, margarine, sugar, cinnamon, smart start cereal or 1 cup other flaked cereal, apple pie filling , i used splenda sweetened,chop up apples with a knife into small chunks, unsweetened applesauce, oil, vanilla, cinnamon baking chips, whole wheat pastry flour, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, soymilk (or more )

granny smith apples or 6 medium other firm apples, brown sugar, cinnamon, lemon juice, butter, cubed and softened (or margarine), granola cereal (with or without raisins)