21313 freda marie dijon viniagrette Recipes

chicken thighs, dijon mustard, dried thyme, zucchini, cut in strips, squash, cut in strips, sweet potato, peeled and cut in strips, butter, salt and pepper

baking potatoes, dijon mustard, green onions, finely chopped, parsley, finely minced, black pepper

dijon mustard, low-fat italian salad dressing, cayenne, onion (medium. sliced ), pork loin chops (1/2-inchthick approx 1 1/4lb)

salmon fillets, dijon mustard, italian seasoned breadcrumbs

green beans, chopped onion, olive oil, lemon juice, dijon mustard, salt, pepper, tomatoes, halved

dijon mustard, chopped flat leaf parsley, olive oil, meat seasoning (like chef paul prudhomme s magic seasoning), beef eye round

pasta , salad (recommend betty crocker suddenly salad classic salad mix), vegetable oil, cold water, dijon mustard, cubed cooked chicken

fresh linguine, cooked, boneless skinless chicken breasts, chanterelle mushroom, olive oil, minced garlic cloves, salt and pepper (to season), toasted slivered almonds, white wine, greek yogurt, dijon mustard, salt and pepper (to season)

boneless pork chop, soy sauce, dry white wine, sherry wine, dijon mustard, garlic powder, vegetable oil

fiber 1 cereal (all-bran cereal), grated parmesan cheese, dried basil leaves, garlic salt, fresh coarse ground black pepper, egg white, beaten, dijon mustard, boneless skinless chicken breasts or 1 1/4 lbs, canola oil

ground pork, dijon mustard, nonfat mayonnaise, chopped onions, black pepper, salt, kaiser rolls, split

dijon mustard, chopped fresh thyme, chopped pickle , whatever you like, pickle juice, black pepper, fresh head of garlic, olive oil, salt

boneless skinless chicken breast halves (about 4 oz each), olive oil, refrigerated non-dairy coffee creamer, dijon mustard, red seedless grapes, halved, green seedless grape, halved

boneless beef sirloin, cut into 1/2 pieces, pepper seasoning salt, home-style beef gravy, water, dijon mustard, dried thyme leaves, unpeeled small red potatoes, cut into 1/2 to 3/4 cubes (about 2 cups), frozen cut green beans (from 1-lb. bag), carrots, sliced (1 cup)

boneless rib-eye roast or 3 -4 lbs rump roast, burgundy wine or 1/2 cup dry red wine, fresh ground pepper, olive oil, dijon mustard, salt, dried tarragon, garlic clove, crushed

dijon mustard, reduced-fat sour cream, grated fresh ginger, dried thyme, salt, pork loin, garlic clove, thinly sliced, extra virgin olive oil, fresh ground black pepper

red onions, finely chopped, dried parsley, olive oil, red wine vinegar, dijon mustard, salt, black pepper, green beans, trimmed

self-rising flour, milk or 2/3 cup butter, butter or 1/2 cup margarine, melted, dijon-style honey mustard, butter or 1 tbsp margarine, melted, cured ham, sliced