Dijon Pork Burgers Recipe

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Dijon Pork Burgers
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Ingredients:

Directions:

  1. Combine the pork, mustard, mayonnaise, onion, pepper and salt. Shape into 4 burgers.
  2. Preheat the grill and spray with cooking spray.
  3. Grill the patties for 7-8 minutes or until fully cooked. Serve on Kaiser rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 938.93 Kcal (3931 kJ)
Calories from fat 743.4 Kcal
% Daily Value*
Total Fat 82.6g 127%
Cholesterol 84.53mg 28%
Sodium 783.36mg 33%
Potassium 465.84mg 10%
Total Carbs 31.47g 10%
Sugars 1.56g 6%
Dietary Fiber 1.61g 6%
Protein 16.38g 33%
Vitamin C 0.5mg 1%
Iron 1.9mg 11%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 491.32 Kcal (2057 kJ)
Calories from fat 389 Kcal
% Daily Value*
Total Fat 43.22g 127%
Cholesterol 44.23mg 28%
Sodium 409.91mg 33%
Potassium 243.76mg 10%
Total Carbs 16.47g 10%
Sugars 0.82g 6%
Dietary Fiber 0.84g 6%
Protein 8.57g 33%
Vitamin C 0.3mg 1%
Iron 1mg 11%
Calcium 41.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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