31 fred koss Recipes

olive oil, onion thinly sliced, fennel bulb thinly sliced, garlic minced, diced tomatoes, chicken stock or low sodium chicken broth, clam broth, grated orange zest, saffron, mussels cleaned, shrimp peeled and deveined, monkfish membrane removed, grouper , tune, or sea bass, sea scallops, chopped cilantro (optional but good ) or flat leaf parsley, parmesan cheese grated, salt and pepper to taste

tomatoes or 2 pints grape, zesty italian salad dressing, parmesan cheese, grated or shredded, parsley, chopped, white sugar (optional)

celery, diced, chili beans in sauce (large), chili powder, garlic powder or garlic clove, minced, green pepper, chopped, ground beef, onions, chopped, pepper, salt, sugar, tomato juice, worcestershire sauce

sugar, shortening, salt, eggs, water, dry yeast, hi-gluten flour

zucchini, evaporated milk, all-purpose flour, butter (more if you need it), kosher salt, ground pepper

morton tender quick salt, hickory smoke salt, garlic salt, mustard seeds, black pepper (whole ), beef, ground

peeled and cubed russet potatoes, fred meyer margarine, salt, low-fat milk

frozen hash browns, butter and herb mashed potato mix. ( i used two 4 oz. idahoan & herb.), butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fred onion rings, preheat oven to 350 degrees f.