6158 the late great fred koss purple duck Recipes

  • Duck Breast with Crème Fraîche and Roasted Grapes
    duck breasts (thawed if frozen ) and
    7 More
    duck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen
    8 ingredients
  • Late-Harvest Riesling Sorbet with Berries
    late-harvest riesling, water, sugar, fresh lime juice and
    6 More
    late-harvest riesling, water, sugar, fresh lime juice, blackberries, blueberries, raspberries, sugar, late-harvest riesling, grated lime rind
    10 ingredients
  • Duck and Wild Mushroom Gumbo
    duck, thawed if frozen , excess fat removed, backbone rem... and
    18 More
    duck, thawed if frozen , excess fat removed, backbone removed, duck quartered, salt, ground black pepper, vegetable oil, all purpose flour, assorted wild mushrooms (such as chanterelle, oyster, and stemmed shiitake), cut into1-inch pieces, chopped onion, chopped celery, chopped red bell pepper, garlic cloves, minced, stout, low-salt chicken broth, original essence, bay leaves, dried thyme, cayenne pepper, freshly cooked white rice, chopped green onions, chopped fresh parsley
    19 ingredients
  • Duck Soup With Brown Rice and Yams
    duck, cut up or 6 lbs duck, breast removed,reseve for ano... and
    15 More
    duck, cut up or 6 lbs duck, breast removed,reseve for another recipe,cut up, beef broth, chicken broth, water, onion, roughly chopped, stalks celery, roughly chopped, carrots, roughly chopped, dried bay leaf, fresh sage leaves, ground cumin, powdered ginger, dried thyme, grain brown rice (long cooking style ), frozen tiny peas, chopped fresh sage
    31 min, 16 ingredients
  • Duck Liver Pâté
    duck fat and
    8 More
    duck fat, shallot, peeled and coarsely chopped (2 1/2 tbsp), duck liver (about 3 oz), cut into 1-inch pieces, herbes de provence, garlic, peeled and crushed, salt, freshly ground black pepper, cognac, thick horizontal slices from a small baguette, toasted
    9 ingredients
  • Duck with Mango
    duck breasts, salt, white pepper and
    8 More
    duck breasts, salt, white pepper, duck or 3 tbsp chicken stock, butter, mango chutney , if there are large pieces of mango in the chutney,chop them finely, orange juice, brandy or 1 tbsp armagnac, potato flour or 1 tsp cornstarch, water, mango, peeled,stoned and sliced
    40 min, 11 ingredients
  • Duck Confit
    duck, kosher salt, bay leaves, broken into pieces and
    3 More
    duck, kosher salt, bay leaves, broken into pieces, fresh thyme, garlic cloves, crushed and peeled, lard or 1 1/2 cups additional duck fat
    28 hour , 6 ingredients
  • Duck Confit
    ducks, salt, black peppercorns, cracked and
    3 More
    ducks, salt, black peppercorns, cracked, rendered duck or 6 cups pork fat, garlic, peeled, fresh thyme sprigs
    46 min, 6 ingredients
  • Duck Confit Pasta
    duck legs , confit, fettuccine pasta and
    13 More
    duck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper
    40 min, 15 ingredients
  • Duck Confit
    duck legs, kosher salt , per kilo of meat, garlic cloves and
    8 More
    duck legs, kosher salt , per kilo of meat, garlic cloves, rendered duck fat (or pork fat), ground allspice, freshly ground nutmeg, fresh thyme (or 1 bunch is good enough ), bay leaves, white wine vinegar (or lemon juice), oil (olive, corn, sunflower, walnut, or a combination of your favourite), dijon mustard
    54 hour , 11 ingredients
  • Duck Terrine with Aspic
    duck, duck liver, raw calf liver, ground veal and
    10 More
    duck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )
    36 hour 1 min, 14 ingredients
  • The Late Great Fred Koss' Purple Duck The Late Great Fred Koss' Purple Duck
    ducks, quartered and trimmed of excess fat and
    19 More
    ducks, quartered and trimmed of excess fat, salt and pepper, garlic powder, purple plums, strained and pits removed, frozen pink lemonade concentrate, fresh lemon juice, dry white wine, soy sauce, grated fresh orange rind, grated fresh lemon rind, powdered ginger, salt and black pepper, garlic powder, worcestershire sauce, brown sugar, catsup, red food coloring, generous amounts, oranges, cut into halves, canned crabapples (rings), maraschino cherries
    3 hour 30 min, 20 ingredients
  • Late-Harvest Riesling Sorbet With Berries Late-Harvest Riesling Sorbet With Berries
    late-harvest riesling wine, water, sugar, fresh lime juice and
    6 More
    late-harvest riesling wine, water, sugar, fresh lime juice, blackberry, blueberries, raspberries, sugar, late-harvest riesling wine, grated lime rind
    3 hour 20 min, 10 ingredients
  • Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar and
    11 More
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste
    9 hour , 14 ingredients
  • Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse) Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse)
    duck confit, removed from the bones and shredded , recipe... and
    28 More
    duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar
    7 hour 25 min, 29 ingredients
  • Duck and Sausage Gumbo with Brown and White Rice Duck and Sausage Gumbo with Brown and White Rice
    two 5 1/2-lb ducks , excess fat discarded and ducks cut i... and
    12 More
    two 5 1/2-lb ducks , excess fat discarded and ducks cut into serving pieces, kielbasa (polish smoked sausage), cut into 1/4-inch-thick rounds), chicken broth, water, all-purpose flour, onions, chopped, celery ribs, chopped, red bell pepper, chopped, green bell pepper, chopped, cayenne , or to taste, sliced scallion greens, grain brown rice, grain white rice
    13 ingredients
  • Duck Confit Duck Confit
    duck legs , with thighs attached, kosher salt and
    5 More
    duck legs , with thighs attached, kosher salt, pickling spices, head garlic , cut in half crosswise, white onion, sliced, fresh thyme, rendered duck or 4 -5 lbs goose fat or 4 -5 lbs fresh pork fat
    52 hour , 7 ingredients
  • Duck Magrets With Endives and Cranberry Sauce Duck Magrets With Endives and Cranberry Sauce
    duck breasts (preferably magrets) and
    8 More
    duck breasts (preferably magrets), duck fat (reserved during cooking), sugar, endives , julienned, salt and pepper, demi-glace, dried cranberries, chopped garlic, cream (optional)
    30 min, 9 ingredients




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