25829 freakin steaks port glaze Recipes

all-purpose flour, granulated sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, pure vanilla extract, fresh lemon juice, cold water, strawberries (about 1 1/2 qt), trimmed and halved lengthwise, granulated sugar, ruby port, mascarpone (about 2 cups), confectioners sugar, fresh lemon juice, grated lemon zest, pure vanilla extract

cherry preserves, port, grated fresh ginger, balsamic vinegar, salt, divided, cornish hens, freshly ground black pepper

butter or 3 tbsp margarine, brown sugar , firmly packed, dijon mustard, tart apples, cored, sliced 1/8-inch, ham steak

steak sauce, ketchup, orange marmalade, lemon juice, chopped onion, garlic clove, minced, beef tenderloin steaks (6 oz each)

port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

port wine, fruity rich olive oil, sugar, lemon zest, anise or 1/2 tsp fennel seed, flour, baking soda, salt, sesame seeds

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne pepper

port wine, butter, extra sharp cheddar, grated, sour cream, cream cheese, salt, garlic powder, cayenne pepper

port wine, fruity , rich olive oil, sugar, lemon zest, anise or fennel seed, flour, baking soda, salt, sesame seeds

steak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

port wine, vegetable oil, red wine vinegar, ground allspice, ground ginger

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

port salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy

port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.