217 franks red hot sauce Recipes

rondele sharp cheddar pub cheese, cream cheese (i used fat free), butter, drops worcestershire sauce, drops frank s red hot sauce

mix of wings and drumetts, butter, franks red hot sauce, secret ingredient * to make these a bit nuclear you need to add up to 5 drops of quaker steak and lube atomic wing sauce it actually comes with an eye dropper and has a release form!, other sauces for the faint of heart, stubbs moppin sauce, arizona gunslinger, cholulo & melted butter

boneless skinless chicken breast, franks red hot sauce (12 oz. or 1.5 cups), cream cheese, mexican cheese blend (or your favorite blue cheese or gorgonzola), ranch dressing, tortilla chips and/or veggies for dipping

rhodes dinner rolls, thawed and risen, boneless chicken breasts, diced, smoked paprika, cayenne pepper, butter, melted, franks red hot sauce, bleu cheese dressing, celery, for garnish

fresh cayenne peppers (ends & stems removed ), white vinegar, garlic, minced, salt, garlic powder

garlic (chopped ), mayonnaise, egg, lemon , juice of, only, olive oil, anchovy paste, dried parsley, worcestershire sauce, fresh parmesan cheese, sugar, frank red hot sauce, fresh crushed black pepper, season with salt , if necessary

vegetable juice, dill sauce, lemon , juice of, lime , juice of, frank red hot sauce, beef bouillon cubes , dissolved in, water, seasoning salt

cayenne pepper, franks red hot sauce, garlic, ground thyme, honey, jumbo chicken wings, chipotle pepper, red wine vinegar, tabasco, whiskey-preferably jameson, yuengling lager

spaghetti squash, cooked and seperated into strands, olive oil, yellow onion, minced, green onion, cooked boneless chicken breasts, crushed tomatoes, dry red wine, lawry seasoning salt , to taste, oregano , to taste, basil, frank red hot sauce, leek, chopped (optional)

parisian loaf / italian loaf, olive oil, roma tomatoes, onion, garlic, lime juice, franks red hot sauce, salt and pepper, lg pinch of basil, parmesan cheese

chicken wings, franks red hot sauce, salted butter, melted, amount to your taste of montreal chicken seasoning by mccormick spice company

chicken wings (split , tips discarded), franks red hot sauce (or your choice , but franks is really the best lol), kraft ranch dressing (you can use any as long as it s a thicker consistancy), butter or margarine

cream cheese softened, blue cheese or ranch dressing, franks red hot sauce, blue cheese or mozerella cheese or cheaddar cheese crumbled or shredded, whole chicken breasts grilled and shredded

boneless skinless chicken breast, franks red hot sauce, cream cheese, blue cheese dressing, shredded cheddar cheese

olive oil, franks red hot sauce, juice of 1 lemon, minced garlic, cilantro chopped, jumbo shrimp peeled and devined

chicken breasts, cubed, egg, water, flour (enough to coat the chicken), salt, pepper, paprika, oil, butter, ketchup, franks red hot sauce

cooled chicken tenders (baked or fried ), franks red hot sauce, honey, melted butter, carrots diced, celery stalks sliced, blue cheese dressing

chicken breasts chopped, olive oil, stalk celery diced, carrots diced, garlic minced, cumin, chicken broth, diced tomatoes, cannellini beans drained, reduced fat blue cheese crumbled, paprika, oregano, franks red hot sauce