5 thanksgiving pasta Recipes

garlic, minced, balsamic vinegar, olive oil, vegetables , chopped as you like, pasta , cooked al dente in salt water (i prefer penne)

jumbo pasta shells, all-purpose flour, turkey broth, turkey gravy, dry sherry, turkey broth, shredded cooked turkey, ricotta cheese, shredded swiss cheese, grated parmesan cheese, shredded mozzarella cheese, divided, extra large egg, beaten, chopped fresh parsley

butter or 2 tbsp margarine, cooked turkey carcass, chopped in big pieces in serving to fit in the soup pot, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, crushed, dried thyme or 1 pinch subsitute dried sage, water, chicken bouillon cubes (optional for added flavor ), tomato, chopped (or add 1 six-oz pan tomato paste or 1 can tomato juice, depending on what is on hand), turkey gravy (optional), pan juices (optional), pasta (small shapes or egg noodles) or 1/2 cup uncooked rice, stalk celery, sliced, carrots, peeled and sliced, mushroom, sliced (or subsitute another vegetable-green beans is also good), parsley, minced, salt and pepper, to taste

turkey carcass, onion (optional), stalk celery (optional), diced tomatoes, garlic clove, put through press, thyme, salt and pepper, to taste, frozen spinach, tricolor rotini pasta, parmesan cheese or asiago cheese, for garnish