115 franks red hot chicken Recipes
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olive oil, onion, finely chopped and11 Moreolive oil, onion, finely chopped, celery ribs, finely chopped (optional), carrots, peeled and finely chopped (optional), garlic cloves, minced, ground chicken breast, buffalo wing sauce, divided (ex -- frank s red hot), egg, slightly beaten, plain breadcrumbs, salt, ground black pepper, blue cheese, crumbles, honey1 hour 20 min, 13 ingredients
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chicken wings , separated at joints, tips discarded and11 Morechicken wings , separated at joints, tips discarded, salt and ground black pepper to taste, hot sauce (such as frank s red hot ), vegetable oil, all-purpose flour, crushed garlic cloves, minced fresh ginger root, asian chile pepper sauce, rice vinegar, brown sugar, soy sauce1 hour 10 min, 13 ingredients
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chicken pieces you like.....(we like boneless, skinless t... and17 Morechicken pieces you like.....(we like boneless, skinless thighs and legs with a few breast strips in there.), cavenders salt free greek seasoning, bbq sauce (makes alot that can be saved for later), ketchup (about 4 cups ), heinz 57 sauce(approx . 4 tsp ), liquid smoke(approx . 3 tbsp ), worcestershire sauce(approx . 3 tsp ), franks hot sauce (whatever amount you desire...we like alot), light brown sugar (3 big ice cream scoops ), maple syrup (3 tbsp ), peach preserves (3 huge tbsp ), grape jam (3 huge tbsp ), teriyaki marinade (2 tbsp ), splash orange juice, red pepper flakes, garlic, please note, i know every time i make the sauce it s different .....and i also know this stuff is good and bad for ya18 ingredients
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Buffalo Chicken Wing Dipcream cheese, maries or marzettis bleu cheese dressing and3 Morecream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s15 min, 5 ingredients
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Bonnie's Buffalo Chicken Dipboneless chicken breasts, boiled, drained & shredded with... and5 Moreboneless chicken breasts, boiled, drained & shredded with two forks, original frank s red hot sauce (do not use tabasco), cream cheese, ranch dressing, chopped celery, shredded monterey jack cheese1 hour , 6 ingredients
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Dales Buffalo Chicken Wing Dipcanned chicken, chunks (twice the size of can of tuna) and3 Morecanned chicken, chunks (twice the size of can of tuna), philadelphia cream cheese, ranch dressing (original), red hot sauce (franks or durkees)35 min, 4 ingredients
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Great Buffalo Diphalf a cup of blue cheese dressing and5 Morehalf a cup of blue cheese dressing, half a cup of ranch dressing, franks red hot chili sauce ,as much as you want, shreded chicken, cream cheese, you can add cheddar cheese if you like15 min, 6 ingredients
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Buffalo Chicken Tenders and Bleu Cheese Diptyson lean buffalo style chicken tenders and5 Moretyson lean buffalo style chicken tenders, cream cheese, room temperature, crumbled blue cheese, lemon juice, drops frank s red hot sauce, light sour cream35 min, 6 ingredients
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Chicken and Peaches (Rachael Ray)butter, peaches, thickly sliced or halved, lemon, evoo and9 Morebutter, peaches, thickly sliced or halved, lemon, evoo, boneless, skinless chicken thighs, boneless, skinless chicken breast, salt and pepper, shallot, chopped, ginger, grated or minced, chicken stock, peach preserves, hot sauce , such as frank s red hot, worcestershire sauce25 min, 13 ingredients
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Buffalo Chicken Skewerschicken breast tenders (9 tenders) and7 Morechicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)30 min, 8 ingredients
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Sweet Glazed Butterflied Chicken (Sunny Anderson)chicken , spine removed and butterflied and10 Morechicken , spine removed and butterflied, kosher salt and freshly ground black pepper, olive oil, butter, grated onion (use the smallest side on a box grater, or use a rasp), garlic, grated (on a rasp), ground allspice, light brown sugar, stone-ground mustard, hot sauce (recommended : frank s red hot sauce), apple cider vinegar1 hour 5 min, 11 ingredients
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My Buffalo Wingschicken wings ,tip discarded and wing cut in two sections... and8 Morechicken wings ,tip discarded and wing cut in two sections or 24 wing sections, vegetable oil, salt and ground pepper, sauce, hot red pepper sauce, mayonaisse, frank s hot sauce, butter1 hour , 9 ingredients
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Frank's Stuffed Creole Tomatoesripe creole tomatoes, tops removed and hollowed out and17 Moreripe creole tomatoes, tops removed and hollowed out, margarine, diced yellow onion, minced garlic, hollowed out tomatoes, louisiana crawfish tail, with fat, hard-cooked eggs, peeled and coarsely chopped, mayonnaise, chicken soup base (or granulated chicken bouillon), minced red onion, diced celery, minced fresh parsley, dijon mustard, louisiana hot sauce, fresh lemon juice, salt, fresh coarse ground black pepper, paprika (to garnish )1 hour 10 min, 18 ingredients
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Ground Chicken Tacos with Creamy Salsa (Sunny Anderson)olive oil, diced red bell pepper, diced green bell pepper and23 Moreolive oil, diced red bell pepper, diced green bell pepper, chopped onion, kosher salt and freshly ground black pepper, garlic , grated on a rasp or minced, ground cumin, coriander, cayenne pepper, sazon seasoning, ground chicken, flour, chicken stock, taco shells , kept warm in a 200 degree oven, shredded lettuce , for serving, creamy salsa , for serving, recipe follows, roma tomatoes, seeded and chopped, chopped fresh cilantro leaves, chopped red onion, jalapeno, seeded and finely chopped, scallion, finely chopped, sour cream, hot sauce (recommended : frank s red hot), garlic powder, fresh lime juice, kosher salt and freshly ground black pepper25 min, 26 ingredients
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Buffalo Chicken Wingsvegetable oil, for frying and13 Morevegetable oil, for frying, chicken wings , split at the joint, wingtips removed and discarded, salt, celery ribs, cut into 2-inch sticks and chilled in an ice bath, unsalted butter, hot sauce , or to taste, lemon juice, blue cheese, crumbled, sour cream, mayonnaise, lemon juice, salt and freshly ground black pepper, shakes of hot sauce (recommended : frank s red hot), garlic powder1 hour 20 min, 14 ingredients
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