151 franks buffalo Recipes

rhodes dinner rolls, thawed and risen, boneless chicken breasts, diced, smoked paprika, cayenne pepper, butter, melted, franks red hot sauce, bleu cheese dressing, celery, for garnish

butter, ketchup, hot sauce (franks ), spooned and leveled all-purpose flour, eggs, boneless skinless chicken breasts , cut into 16 equal size strips, vegetable oil

cream cheese, frank red hot sauce, chopped celery, shredded cooked chicken, shredded cheddar cheese

defrosted chicken breasts or 20 frozen chicken wings, flour, paprika, salt, whole wheat bread or 4 whole wheat rolls, for sandwiches, olive oil (for frying ), butter, melted (we use i can tsp believe its not butter, really no difference in taste), frank red hot sauce, garlic powder or 1 garlic clove, minced very fine, cayenne pepper, red pepper flakes , depending how much heat you want, to taste, sliced tomato, iceberg lettuce, bleu cheese salad dressing (optional)

diced cooked chicken breast, dice celery, mayonnaise, sour cream, prepared bleu cheese dressing, hot wing sauce (such as frank s red hot) or to taste, bleu cheese crumbles, extra hot sauce for drizzling .

diced cooked chicken, hot pepper sauce (like franks ), melted butter, shredded monterey jack cheese, flour tortillas

whole wheat tortillas, grilled chicken breast strips, pre-cooked, hot sauce (frank s red hot is my favorite for this), butter, melted, provolone cheese, shredded, tomatoes, salad greens, blue cheese dressing

store-bought rotisserie chicken ,de-boned and shredded, hot sauce (frank s red hot is best), ground black pepper, sharp cheddar, freshly sliced scallions, chopped jalapeno, all-purpose flour, eggs, lightly beaten, panko bread crumbs, vegetable oil, for frying

boneless chicken breasts, olive oil, pizza dough, shredded mozzarella cheese, shredded cheddar cheese, frank, wing sauce, ranch dressing or 1/3 cup blue cheese dressing

butter, cream cheese, all purpose flour, salt, cooked chicken, chopped into small pieces, franks wing sauce, sliced green onions, ranch dressing, shredded cheese, cracked black pepper

cooled chicken tenders (baked or fried ), franks red hot sauce, honey, melted butter, carrots diced, celery stalks sliced, blue cheese dressing

chicken breasts chopped, olive oil, stalk celery diced, carrots diced, garlic minced, cumin, chicken broth, diced tomatoes, cannellini beans drained, reduced fat blue cheese crumbled, paprika, oregano, franks red hot sauce

butter, ground turkey breast, celery salt, freshly ground black pepper, fresh thyme leaves, ribs celery, 2 to 3 finely chopped , and a few ribs cut into sticks for plate garnish, carrots, 2 peeled and finely chopped, and 2 to 3 cut into sticks for plate garnish, garlic, finely chopped, onion, finely chopped, beer or chicken stock, extra spicy hot sauce , such as frank s red hot, cider vinegar, worcestershire sauce, tomato sauce, soft hamburger rolls, blue cheese crumbles, sour cream, chopped fresh herbs , such as dill, chives and parsley leaves, lemon juice or cider vinegar, garlic, grated, salt and freshly ground black pepper, buttermilk, chopped dill pickles, chopped raw onion or scallions

chicken tenders cut into bit seize pieces, flour, seasoned bread crumbs, cayenne pepper, chilli powder, garlic powder, black pepper, margine, franks hot sauce, egg, salt, milk, worcestershire sauce, tabasco sauce, ziploc bags, oil in deep fryer

chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

coriander, paprika, chili powder, light brown sugar, dry mustard, dry oregano, dried thyme, pork baby back rib racks (cleaned and fell removed), melted butter, hot pepper sauce (frank s hot red recommended), blue cheese dressing, crumbled blue cheese, celery rib

chicken wing pieces (thawed if frozen ), red hot cayenne pepper sauce (or more to taste), butter, melted