794 franks blanks blankets Recipes

  • Franks in Blanks (Blankets)or Hot Dog Puffs
    hot dogs, any kind (beef, chicken, soy) and
    6 More
    hot dogs, any kind (beef, chicken, soy), puff pastry (preferably squares), light mayonnaise, yellow mustard, garlic powder (or to taste), egg white, sesame seeds (optional)
    40 min, 7 ingredients
  • Frank's Redhot Buffalo Chicken Wings
    chicken wings and
    5 More
    chicken wings, red hot sauce (or 3/4 cup frank s redhot buffalo wings sauce), butter, melted (if not using frank s redhot buffalo wings sauce), celery ribs, sliced in lengths as for dipping (optional), cucumber, sliced (optional), blue cheese , dip (optional)
    35 min, 6 ingredients
  • Frank's Redhot Buffalo Chicken Dip
    cream cheese, softened, bleu cheese salad dressing and
    4 More
    cream cheese, softened, bleu cheese salad dressing, redhot buffalo wing sauce or 1/2 cup frank s redhot original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained, assorted fresh vegetables or cracker
    20 min, 6 ingredients
  • Franks, Cheese & Bacon Wraps
    cocktail franks or 1 (8 oz) can vienna sausages and
    2 More
    cocktail franks or 1 (8 oz) can vienna sausages, sliced sharp cheddar cheese, oscar meyer bacon
    30 min, 3 ingredients
  • De-Pudged Pigs in a Blanket
    fat-free (or nearly ) franks with 40 - 45 calories each (... and
    1 More
    fat-free (or nearly ) franks with 40 - 45 calories each (like hebrew national 97% fat free), refrigerated pillsbury reduced fat crescent rolls (unprepared )
    2 ingredients
  • Pigs in a Blanket
    frozen puff pastry , defrosted and each sheet rolled out ... and
    5 More
    frozen puff pastry , defrosted and each sheet rolled out into a 12 x 16 inch rectangle, cocktail franks or 16 oz cocktail smoked sausage links, dry mustard, rice vinegar, eggs, sugar
    1 hour 10 min, 6 ingredients
  • Pigs in a Blanket
    sheets phyllo dough, thawed if frozen and
    5 More
    sheets phyllo dough, thawed if frozen, reduced-fat hot dogs , such as ball park lite beef franks, each cut into 3 pieces, skim milk, reduced-fat cheddar singles, roughly chopped, reduced-sugar ketchup , such as heinz, yellow mustard
    7 ingredients
  • Pigs in a Blanket
    crescent roll dough, dijon mustard, cocktail franks, egg and
    2 More
    crescent roll dough, dijon mustard, cocktail franks, egg, milk, honey-mustard dipping sauce or mustard
    25 min, 6 ingredients
  • Chihuahuas in a Blanket
    all-beef franks (nathan's) and
    8 More
    all-beef franks (nathan s), burrito-size flour tortillas (mission), mild cheddar cheese or 12 oz velveeta cheese, thick chili beans (1 can), chunky salsa, green onions, sliced thin, taco sauce, nacho cheese sauce, sliced olive (to garnish )
    25 min, 9 ingredients
  • Neely's Pigs in a Blanket (Patrick and Gina Neely)
    original crescent dough, dijon mustard and
    8 More
    original crescent dough, dijon mustard, hot dogs or cocktail franks, egg, lightly beaten, poppy seeds or sesame seeds, tangy dipping sauce , recipe follows, sour cream, mayonnaise, dijon mustard, whole-grain mustard
    35 min, 10 ingredients
  • Franks Chicken Wing Dip Franks Chicken Wing Dip
    franks chicken wing sauce, cream cheese and
    3 More
    franks chicken wing sauce, cream cheese, ranch salad dressing or 8 oz blue cheese dressing (or combination of both), shredded cooked chicken breasts, shredded cheddar cheese , to taste
    45 min, 5 ingredients
  • Frank's Redhot Buffalo Chicken Dip Frank's Redhot Buffalo Chicken Dip
    cream cheese, softened and
    4 More
    cream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, crumbled blue cheese or 1/2 cup shredded mozzarella cheese, swanson white premium chunk chicken breast in water, drained
    25 min, 5 ingredients
  • Franks Redhot Buffalo Chicken Dip Franks Redhot Buffalo Chicken Dip
    cream cheese, softened, blue cheese salad dressing and
    4 More
    cream cheese, softened, blue cheese salad dressing, any flavor frank s redhot sauce, crumbled blue cheese or shredded mozzarella cheese (about 2 oz), swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers or pita chips or pretzel rods
    20 min, 6 ingredients
  • Franks Buffalo Wings Franks Buffalo Wings
    cream cheese softened, franks hot sauce and
    2 More
    cream cheese softened, franks hot sauce, crumbled blue cheese or shredded mozzarella, chicken
    4 ingredients
  • Barbecue Pigs in a Blanket Barbecue Pigs in a Blanket
    cocktail franks, barbecue sauce, maple syrup and
    1 More
    cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls
    55 min, 4 ingredients
  • Hg's Pig on a Stick in a Bacon-Wrapped Blanket-Ww Points=4 Hg's Pig on a Stick in a Bacon-Wrapped Blanket-Ww Points=4
    reduced-fat beef hot dog (hebrew national 97% fat free be... and
    6 More
    reduced-fat beef hot dog (hebrew national 97% fat free beef frank or another fat-free or nearly fat-free hot dog), refrigerated reduced-fat crescent roll (unprepared ), turkey bacon , extra lean, wooden skewer, mustard (optional), ketchup (optional), relish (optional)
    19 min, 7 ingredients
  • Elegant Sour Cream Pastry Sausage Blankets Elegant Sour Cream Pastry Sausage Blankets
    flour, salt, butter , plus, butter, sour cream and
    5 More
    flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten
    50 min, 10 ingredients
  • De-Pudged Pigs in a Blanket De-Pudged Pigs in a Blanket
    fat-free or nearly franks (about 40 to 45 calories each) and
    3 More
    fat-free or nearly franks (about 40 to 45 calories each), refrigerated reduced-fat crescent dough, flour , for dusting, mustard , as dip, optional
    40 min, 4 ingredients




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