2894 franks blanks blankets dog Recipes

extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, worcestershire sauce -- eyeball it, onion, chopped, garlic, chopped, chili powder , a palmful, tomato sauce, fat or footlong beef franks, butter, hot sauce, hot dog buns, toasted, shredded cheddar , 1 (10-oz sack)

thick cut bacon (recommended : oscar mayer), hearty beef franks (recommended : ball park), white onion, sliced in rings, extra-virgin olive oil, hot dog buns, sauerkraut (recommended : claussen), nacho rings (recommended : embassa), sweet relish (recommended : vlasic), yellow mustard, ketchup

refrigerated crescent dinner rolls, hot dogs (i use all beef), cheese , slices (whatever is preferred)

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, cold, cut into small pieces, grated cheddar cheese, buttermilk, hot dogs

flour (white or whole wheat), baking powder, sugar, salt, butter or 1/3 cup margarine, milk (any type should work), hot dogs or 12 sausage, to be wrapped

active dry yeast, sugar , plus, sugar, divided, warm milk (110 to115), warm water (110 to 115), egg, beaten, oil or 2 tbsp shortening, melted, oil or 2 tsp shortening, melted, salt, flour, hot dogs, cheese slices

flour, salt, baking powder, vegetable oil, milk, lemon juice, hot dogs, cheese

hot dogs (use bigger-than-the-bun ), monterey jack cheese or 4 oz cheddar cheese, in chunk form, refrigerated breadstick dough, sweet pickle relish, patted dry, spice brown mustard, yellow cornmeal, parsley, fresh and chopped, ketchup , hot pepper sauce and mustard (optional)

puff pastry sheet, thawed, beef hot dogs, heavy cream, grated romano cheese, poppy seed, tomatoes, red wine vinegar, sugar, curry powder, salt, pepper

hot dogs (about 60), cheddar cheese, cut into small pieces (optional), caramelized onion (optional), egg, all-purpose flour , for work surface, frozen puff pastry, thawed, poppy sesame (optional) or mustard seeds (optional), mustard , for serving, ketchup , for serving

flour, sugar, kosher salt, instant yeast (1 packet), warm water, 110 degrees, melted butter, hot dogs, cut in half, water, baking soda, egg yolk beaten mixed with 1 tbsp water, melted butter, kosher salt

all-beef hot dogs , bigger than bun size, monterey jack cheese or 4 oz cheddar cheese, refrigerated breadstick dough, sweet pickle relish, patted dry, spicy brown mustard, yellow cornmeal, fresh parsley, chopped, ketchup (optional), hot pepper sauce (optional), mustard (optional)

extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, worcestershire sauce -- eyeball it, onion, chopped, garlic, chopped, chili powder , a palmful, tomato sauce, fat or footlong beef franks, butter, hot sauce, hot dog buns, toasted, shredded cheddar , 1 (10-oz sack)

hot dog buns, water, fat-free beef franks (such as hebrew national), diced white onion, diced tomato, sweet pickle relish, prepared mustard, sport peppers

egg yolk, hot dogs or sausages, puff-pastry sheets , defrosted

canned refried beans, flour tortillas (10 inch diameter), individually wrapped cheese slices, mild salsa, hot dogs, vegetable oil

pillsbury refrigerated crescent dinner rolls, hot dogs, velveeta cheese

crescent roll dough, hot dogs, halved, microwave bacon , precooked, halved, cheddar cheese, halved, egg, poppy seeds, sesame seeds