50 franks bacon Recipes

soft, floury , breakfast rolls, eggs, cocktail franks , sliced in half lengthwise, bacon, each cut in half, tomatoes, sliced, english mustard , to taste, freshly ground black pepper

ground beef, fully cooked smoked sausage , such as kielbasa, baked beans , with onion,bacon,and brown sugar, black beans, instant minced garlic, worcestershire sauce

franks sauerkraut (or equivalent), bacon, onion, chopped, potato, grated, caraway seed, flour

cooked riced (warm and set aside ready for serving when the time comes), fresh chicken and shrimp broth (the how to s are below), cut up cooked breast of chicken, sweet italian sausages - sliced thin, hot italian sausages - sliced thin, more of sweet or hot suprasatta sausage (thinly sliced and cut into fourths) (found in your italian deli s - you can have them slice it or do it yourself at home, just make sure if there is a skin - it s been removed), bacon (thick sliced is best ), shrimp per person de-veined but with tails and shells still on, onion or more, diced, big red sweet pepper, diced, green sweet peppers, diced, diced tomatoes (14.5 oz can), tomato paste (6 oz can), shakes of red chili flakes, several shakes each of tabasco & franks hot sauce, good red wine, better than bouillon beef flavor - it is a thick paste and basis for broths - found in the soup section of your grocery stores - and comes in a variety of flavors., water (only if you are not using the homemade broth), salt, more of fresh ground pepper, all purpose flour, bacon and sausage fat, more cloves of garlic - freshly minced, scallions minced, all spice (whole seed pods - preferred), more cumin, more of old bay seasonings, freshly chopped parsley, bay leafs, worcestershire sauce, chili powder, basil, fresh cilantro sprigs as garnish (optional)

baked beans, bacon, cup into small pieces, chopped onion, dry mustard, molasses, chili sauce, vinegar, water, cocktail franks

pizza crust (14-16-inch store-bought or homemade ), cooked chicken, cubed (grilled works great ), buffalo , sauce to taste (or more, like frank s wings sauce), butter, melted, blue cheese dressing, cheddar cheese, mozzarella cheese, red onion, sliced (to taste), bacon, crumbled, banana pepper, drained (optional), garlic powder, onion powder, salt

thick cut apple smoked bacon, onion, diced, fennel bulb, diced, garlic cloves, chopped, potatoes, diced, frozen corn, cayenne , sauce franks redhot, salt and black pepper, vegetable oil, flour, heavy cream, chicken or 4 cups vegetable stock

potatoes (pealed & cut into 1 inch cubes), chicken broth (can substitute 4 cups water & 4 chicken boulion cubes), water, stalk celery (finely chopped ), onion (finely chopped ), garlic powder, bacon (cooked and crumbled ), parsley, dried thyme, salt & pepper (to taste), drops hot sauce (franks ), heavy cream

corn bread/muffin mix, baked beans, hot dogs, sliced, sliced bacon, cooked and crumbled, ketchup, brown sugar, chopped onion, shredded part-skim mozzarella cheese

rice, chicken broth, butter, flour, mustard, sugar, pepper, chicken broth, frankfurter , cut into 1 inch pieces, bacon , crisp cooked, drained and crumbled, celery, chopped, black olives, sliced, green onion, sliced with tops, sweet pickle relish

great northern bean, pinto beans, salt, bacon, diced, chopped onion, molasses, brown sugar, dry mustard, orange zest, orange, peeled and diced, frankfurter, orange wedge, for garnish

baked beans with bacon and brown sugar, undrained, vegetable juice, hot dogs , cut into 1-inch slices, carrots, chopped (1 1/2 cups), onion, chopped (1 cup), garlic clove, minced, worcestershire sauce , to taste

frankfurters , deli style, sweet pickle relish, mustard, prepared, sharp cheddar, bacon, hot dog buns, buttered & toasted

hot dogs, individual links, butter, baked beans, ketchup, bacon, partially cooked

thick-cut bacon, chopped, green bell pepper, chopped, garlic, minced, frozen corn, frozen lima beans, frozen pearl onions, hot sauce (recommended : frank s red hot), heavy cream, salt and freshly ground black pepper

pie crusts, butter, bacon, fried crispy (reserve drippings), white onion, finely diced, bell pepper, celery, louisiana crawfish tail, coarsely chopped, cream of shrimp soup, thyme, oregano, parsley, minced, green onion, thinly sliced, seafood seasoning (preferably frank davis brand), gravy flour (like wondra), white wine, chicken broth (as needed), hard-boiled eggs, finely chopped, colby cheese, shredded, butter, melted, egg whites, beaten

simply potatoes diced potatoes with onion, pepper bacon, shredded sharp cheddar cheese, chopped green bell pepper, franks, louisiana hot sauce to serve at the table

onions, sliced, ground beef, bacon, cut into squares, cocktail franks (hillshire farms is recommended) or 1/3 lb beef hot dog, cut into 1 inch pieces (nathans is recommended), low-fat whipping cream, diced tomatoes, undrained, salt and pepper, to taste, cooked rice or 6 cups hot pasta, for serving