11933 frankie type sandwich Recipes

a 9-oz jar major grey s chutney (about 1/2 cup), pieces chopped, sharp cheddar cheese (preferably white), grated coarse (about 2 cups), sour cream, cream cheese, softened, very thin slices homemade-type whole-wheat bread, minced fresh coriander leaves, mayonnaise

bacon, chopped, mayonnaise, dijon-style mustard, homemade-type white bread, crusts removed, thick large tomato slices

rye bread , german rye, the lighter type with grains, black beans, drained, purple onion , chopped rather fine, monterey jack pepper cheese, the hot kind, butter or 2 tbsp margarine, softened

german style rye bread or 4 slices any hearty type bread, red onions, sliced thin, cheddar cheese, preferably old, butter , for spreading on the bread, pepper

oil (i use flavoured chili ), sweet onion, thinly sliced (walla walla type), garlic cloves, smashed, cayenne pepper, worcestershire sauce, oyster sauce, balsamic vinegar, steaks or 12 -16 oz sirloin tip or 12 -16 oz flank, beef stock or 1/4 cup red wine, your favourite thick toasted bread

bread, your choice, sweet onions, very thin slices (walla walla type, more if you wish), aged sharp cheddar cheese, sliced, butter or margarine, to spread, fresh ground pepper

whole wheat bread (depending on how big the slices are), low fat cottage cheese , somewhat drained, low-fat cheddar cheese, shredded, parmesan cheese, grated (canned also works well ), celery, finely chopped, green onion, finely sliced (or other type of mild onion)

crusty continental-type bread rolls (buns), mayonnaise, romaine lettuce leaves, tomato, sliced, avocado, sliced, extra sharp tasty cheese, bacon, halved and cooked, eggs, fried to your liking, salt & freshly ground black pepper, barbecue sauce (or ketchup)

italian sausages, buns , bratwurst-type, green bell pepper, trimmed and de-seeded, cut into chunks, red bell pepper, trimmed and de-seeded, cut into chunks (or yellow ), fresh jalapeno peppers, de-seeded and chopped, sweet onions, peeled and cut into chunks, olive oil, beer, divided (not lite )

tuna, mayonnaise, sweet pickle relish, lettuce, american cheese, any type of sliced bread

egg, whole bagel (i use a plain 1), cheese (any type ), split sausages, bacon or 1 slice ham (whichever you prefer), butter (optional) or cream cheese (optional), butter (optional) or cream cheese (optional) or mayonnaise (optional)

lean ground beef, browned, taco seasoning mix (follow directions as to adding water), whole kernel corn (frozen or canned ), diced tomato, lettuce, sour cream, burger type buns, toasted

boneless skinless chicken breasts, grilled, hot dog buns (firm-type bread), caesar salad dressing (prepared or homemade ), parmesan cheese, shredded, lettuce leaf

chicken broth or water, whole boneless chicken breasts with skin (about 1 1/2 lb),halved, mayonnaise, minced shallot, minced fresh tarragon leaves, very thin slices homemade-type white bread, chopped smoked almonds (about 2 oz)

firm homemade-type sandwich bread, cut into 1/2-inch cubes, chopped onion, chopped celery, chopped fresh rosemary leaves or 1/2 tsp dried, crumbled, unsalted butter, dried apricots (about 1/4 cup), chopped, chicken broth, canned apricot nectar, dijon mustard, veal loin cutlets (4 oz each), trimmed of fat, or 4 turkey cutlets (4 oz each), yellow cornmeal, olive oil, dry white wine, arrowroot

mayonnaise, sour cream, freshly grated lemon zest, coarse-grained mustard, fresh lemon juice , or to taste, very thin slicess homemade-type white bread, mint leaves (from about 1 large bunch), radishes, trimmed and sliced as thin as possible

mayonnaise, minced fresh parsley leaves, minced fresh tarragon leaves, fresh lemon juice to taste, tabasco to taste, very thin slices of homemade-type white bread, vidalia onion (available seasonally at specialty produce markets andsome supermarkets), sliced very thin

fresh baked bread (whatever type you prefer), english cucumber, white cheddar cheese (old or strong ), butter or mayonnaise, salt, black pepper