7195 frank sticky buns Recipes
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active dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), butter, softened, sugar, nonfat dry milk powder, salt, king arthur unbleached bread flour, butter, softened, sugar, ground cinnamon, brown sugar, butter, cubed, corn syrup, chopped pecans50 min, 16 ingredients
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chicken wings and5 Morechicken wings, red hot sauce (or 3/4 cup frank s redhot buffalo wings sauce), butter, melted (if not using frank s redhot buffalo wings sauce), celery ribs, sliced in lengths as for dipping (optional), cucumber, sliced (optional), blue cheese , dip (optional)35 min, 6 ingredients
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cream cheese, softened, bleu cheese salad dressing and4 Morecream cheese, softened, bleu cheese salad dressing, redhot buffalo wing sauce or 1/2 cup frank s redhot original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained, assorted fresh vegetables or cracker20 min, 6 ingredients
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chinese or japanese short-grain sticky ( sweet ) rice and12 Morechinese or japanese short-grain sticky ( sweet ) rice, wide) large dried scallops, chinese rice wine such as shaoxing or medium-dry sherry, chinese dried black mushrooms, links cantonese sweet sausage, scallions, oyster sauce (preferably premium), light soy sauce, sugar, kosher salt, peanut oil, asian sesame oil, black pepper7 hour , 13 ingredients
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chinese or japanese short-grain sticky ( sweet ) rice and14 Morechinese or japanese short-grain sticky ( sweet ) rice, chinese dried black mushrooms * or dried shiitake mushrooms (1 1/2 oz), chinese sausages* (6 to 8 oz total ), peanut oil, minced peeled fresh ginger, sliced scallion (white and pale green parts only; from 1 bunch), bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped, chinese rice wine or medium-dry sherry, soy sauce, oyster sauce, asian sesame oil, salt, white pepper, reduced-sodium chicken broth, garnish: thinly sliced scallion greens3 hour , 15 ingredients
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Frank's Redhot Buffalo Chicken Dipcream cheese, softened and4 Morecream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, crumbled blue cheese or 1/2 cup shredded mozzarella cheese, swanson white premium chunk chicken breast in water, drained25 min, 5 ingredients
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Franks Redhot Buffalo Chicken Dipcream cheese, softened, blue cheese salad dressing and4 Morecream cheese, softened, blue cheese salad dressing, any flavor frank s redhot sauce, crumbled blue cheese or shredded mozzarella cheese (about 2 oz), swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers or pita chips or pretzel rods20 min, 6 ingredients
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Franks Buffalo Wingscream cheese softened, franks hot sauce and2 Morecream cheese softened, franks hot sauce, crumbled blue cheese or shredded mozzarella, chicken4 ingredients
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Sticky Rice (Glutinous Rice / Kow Neyo)glutinous rice (sticky rice), water1 hour 10 min, 2 ingredients
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Thai Sticky Rice With Nam Pla and Coconut Milksticky rice (glutinous), coconut milk, nam pla2 hour , 3 ingredients
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Lemper Ayam (Sticky Rice With Chicken Filling)sticky rice, soaked for 2 hours, then steamed for 15 minu... and16 Moresticky rice, soaked for 2 hours, then steamed for 15 minutes, coconut milk, salt, lemongrass , bruised, bay leaves, chicken breasts, boiled, bay leaves, kaffir lime leaves, tamarind juice, vegetable oil, coconut milk, shallots, garlic cloves, candlenuts, toasted, coriander seed, granulated sugar, salt1 hour 2 min, 17 ingredients
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Coconut Sticky Rice in Banana Leaves (Khao Dome)sticky rice (or glutinous rice), water, coconut milk and4 Moresticky rice (or glutinous rice), water, coconut milk, sugar (use vegan if you want), plantain (should be ripe), banana leaves, extra water (for soaking the rice)7 hour 1 min, 7 ingredients
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