6588 frank sinatra favorite Recipes

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

green bell peppers, olive oil, salt and pepper, hot italian sausage, red wine

olive oil, onion, sliced, italian plum tomatoes, crushed, undrained, fresh basil leaves, chopped or 1 tsp dried basil, salt, pepper, julienned prosciutto ham, butter or 2 tbsp margarine, linguine, parmesan cheese

hot salsa, chunky peanut butter, light coconut milk, lime juice, soy sauce, white sugar, grated fresh ginger, skinless chicken thighs, chopped peanuts, for topping, chopped cilantro, for topping

cream cheese, softened, blue cheese salad dressing, redhot original cayenne pepper sauce or frank s redhot buffalo wing sauce, crumbled blue cheese or shredded mozzarella cheese, swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers

cream cheese, softened, bleu cheese salad dressing, redhot buffalo wing sauce or 1/2 cup frank s redhot original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained, assorted fresh vegetables or cracker

cocktail franks or 1 (8 oz) can vienna sausages, sliced sharp cheddar cheese, oscar meyer bacon

cream cheese, softened, blue cheese salad dressing, redhot original cayenne pepper sauce or cup frank s redhot buffalo wing sauce, crumbled blue cheese or shredded mozzarella cheese (about 2 oz), swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers

artichoke hearts, butter, extra virgin olive oil, chicken stock, onion, finely chopped, carnaroli rice, italian spumante (sparkling wine), grated parmesan cheese, salt , to taste, fresh ground pepper , to taste, flat leaf parsley, minced

franks chicken wing sauce, cream cheese, ranch salad dressing or 8 oz blue cheese dressing (or combination of both), shredded cooked chicken breasts, shredded cheddar cheese , to taste

leg of lamb , boned and butterflied, olive oil, wine vinegar, garlic, crushed, salt, prepared mustard

eggs, water, salt, pepper, garlic cloves, breadcrumbs, ground beef, ground pork, grated italian cheese, olive oil , for browning

all-purpose flour, salt, eggplant, peeled and cut crosswise in 1/2-inch thick slices, egg, beaten, vegetable oil, grated parmesan cheese, mozzarella cheese, tomato sauce (recipe below ), chopped onion, chopped celery, garlic clove, minced, vegetable oil, tomatoes, cut up, tomato paste, salt, black pepper, parsley flakes, dried oregano, crushed, bay leaf

best homestyle baked beans, the spicy kind with brown sugar and bacon, bacon, cooked and broken into pieces, onion, chopped, celery rib, sliced thin, hebrew national all-beef hot dogs, or your favorite, butter, sargento 5 blend mexican shredded cheese , can sub cheddar or 2 cups colby-monterey jack cheese

cream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, crumbled blue cheese or 1/2 cup shredded mozzarella cheese, swanson white premium chunk chicken breast in water, drained

cream cheese, softened, blue cheese salad dressing, any flavor frank s redhot sauce, crumbled blue cheese or shredded mozzarella cheese (about 2 oz), swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers or pita chips or pretzel rods

cream cheese softened, franks hot sauce, crumbled blue cheese or shredded mozzarella, chicken

pan your favorite prepared cornbread (not jiffy mix or anything like that, they have added sugar and that will just ruin the taste of the), cooked rice, chicken broth (may have to use 4 cans), eggs, beaten, salt and pepper, to taste, green onion, diced (i cut mine up with kitchen shears)