301 frangipane galette Recipes

all-purpose flour, plus extra for rolling and dusting, sugar, baking powder, salt, baking soda, butter, cut into 1/2-inch cubes and frozen, cultured buttermilk, pure almond extract, egg white, sugar, ground almonds, melted butter, pure almond extract, firm, ripe pears , such as anjou or bartlett, fresh lemon juice, grated lemon zest, granulated sugar, cinnamon, butter, cut into small bits, sugar for dusting

kale , tough stems and center ribs discarded, butter , 6 of the tbsp melted and cooled, garlic cloves, finely chopped, salt, black pepper, russet (baking) potatoes (4 medium)

flaky cream cheese pie crust for a 14-inch free-form tart * (14.3 oz = 406 g), sugar , preferably superfine,** divided (5.25 oz = 150 g), light brown sugar , packed (2 oz = 54 g), fresh or frozen cranberries , picked over (10.5 oz = 300 g), walnuts, coarsely chopped (3 oz = 85 g), powdered sugar

all-purpose flour, parve margarine, cut into tbsp, salt, sugar, divided, egg yolks, divided, pure vanilla extract, orange blossom water (optional), cold water plus 1/2 tbsp water, divided

butter, dark brown sugar, minced fresh ginger, grated lemon peel, salt, nonstick vegetable oil spray, slender tan-skinned sweet potatoes, peeled, sliced into 1/4-inch-thick rounds, slender yams (red-skinned sweet potatoes), peeled, sliced into 1/4-inch-thick rounds, all purpose flour, lemon wedges

frozen puff pastry, thawed, egg yolk, pure almond paste (not marzipan; 4 oz), tart , crisp baking apples such as granny smith, peeled, cored, and thinly sliced, fresh lemon juice (from 2 medium lemons), granulated sugar, granulated sugar, heavy cream, salt, sugar, vanilla ice cream

unsalted butter, russet (baking) potato (1/2 lb), salt, black pepper

apples (pink lady or gala), peeled, cored and thinly sliced, chopped walnuts, chopped crystallized ginger, brown sugar, divided, all-purpose flour, cinnamon, trans-fat-free piecrust (such as whole foods or homemade, enough for a 9-inch pie), vegetable oil cooking spray

sliced almonds, sugar, fresh apricots (preferably underripe and very tart), half a 17 1/4-oz package frozen puff pastry sheets (1 sheet ), granulated sugar

pastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional)

butter, oyster mushrooms, trimmed, garlic cloves, minced, russet potatoes, peeled, cut into 1/8-inch-thick rounds, minced fresh thyme

eggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds

pizza dough, thawed if frozen, unsalted butter, melted, sugar, grated lemon zest

pt superpremium vanilla ice cream, grated fresh lemon zest, fresh lemon juice, fresh blueberries (3 cups), cornstarch, grated fresh lemon zest, fresh lemon juice, ground cinnamon, salt, sugar, refrigerated pie dough (from a 15-oz package), cold unsalted butter , cut into pieces, egg, lightly beaten, garnish: grated lemon zest (optional)

salmon fillet with skin, salted butter, divided, green onions, thinly sliced, smoked salmon, finely chopped, divided, fresh lemon juice, drained capers, coarsely chopped fresh dill plus sprigs for garnish

dried chanterelle mushrooms, butter, minced leek (white and pale green parts only), shallot, chopped, portobello mushrooms, stems and gills removed, caps finely chopped, dry white wine, fresh soft goat cheese (such as montrachet), minced fresh parsley, sheet frozen puff pastry (half of 17.3-oz package), thawed

all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water filling, unsalted butter, tart green apples (such as granny smith; about 5), peeled, cored, each cut into 8 wedges, sugar, dried tart cherries (about 2 oz), ground cinnamon, creme fraiche or sour cream caramel sauce, caramel sauce

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, cold water, gala or empire apples (about 2 lb), white wine, sugar, white wine, apple jelly, loosely packed fresh thyme sprigs, garnish: fresh thyme sprigs and 1 tbsp fresh thyme leaves