Lemon-Sugar Galette Recipe

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Lemon-Sugar Galette
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Ingredients:

Directions:

  1. Preheat oven to 500°F with rack in upper third.
  2. Roll out dough into a 15- by 12-inch rectangle on a lightly floured surface with a floured rolling pin. Transfer to a buttered 17- by 13-inch baking sheet and stretch to edges. Let stand 10 minutes.
  3. Brush dough with butter, then stir together sugar and zest and sprinkle over dough. Bake, rotating sheet halfway through baking, until golden in spots and crisp, 7 to 10 minutes. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.84 Kcal (682 kJ)
Calories from fat 56.86 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 15.27mg 5%
Sodium 193.6mg 8%
Potassium 1.78mg 0%
Total Carbs 22.71g 8%
Sugars 4.49g 18%
Dietary Fiber 0.57g 2%
Protein 2.91g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 238.06 Kcal (997 kJ)
Calories from fat 83.13 Kcal
% Daily Value*
Total Fat 9.24g 10%
Cholesterol 22.32mg 5%
Sodium 283.02mg 8%
Potassium 2.61mg 0%
Total Carbs 33.2g 8%
Sugars 6.56g 18%
Dietary Fiber 0.83g 2%
Protein 4.25g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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