82234 frangipane almond tart fig apple cherry pear Recipes

cold water, lemon , juice of, tart baking apples, eggs, salt, butter, at room temperature, sugar, ground almonds

meringue tart shells, plain or almond, ingredients for tarts, egg whites , brought to room temperature, cream of tartar, salt, sugar, vanilla (to make the almond tarts, reduce extract to 1/2 tsp and add 1/2 tsp. of almond extract along with the . gently fold 1/4 of finely ground toasted almonds into the finished meringue)., toppings for tarts, fresh or frozen strawberries, seedless strawberry jam ( i use sugar free), nutritional facts (per shell ), calories: 79 carbs : 18.8 g., cholesterol : 0 mg, fat 0 g fiber 0 g, protein : 1.3 g., sodium: 34 mg, carbs : 42 g, cholesterol : 0 mg, fiber : 1.2 g, protein : 1.8 g, sodium: 52 mg

unblanched whole almonds, toasted, salt, canola oil, pear juice, sweet white wine, divided, brown sugar, vanilla bean, split, pears

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut

refrigerated pie crust or homemade crust for 9 pie, almonds, firm but ripe anjou pears, sugar, cornstarch, fresh raspberries, cobbler topping, flour, sugar, baking powder, salt, heavy cream, almond extract

sweetened condensed milk, semisweet chocolate chips, chopped almonds, chopped candied cherries, almond extract, pecan halves, candied cherries, halved

white sugar, brown sugar, eggs, beaten, oil, vanilla, flour, salt, baking soda, cinnamon, raw diced apples or 4 cups pears, brown sugar, milk, butter

plain flour, sugar, baking powder, eggs, milk, vanilla extract, unsalted butter, melted, apples or 2 lbs pears, peeled seeded, and chopped

water, dried pears , cut into 1/2-inch pieces, dried cherries, unsalted butter, melted and cooled, plus more, unsalted butter, for pan, all-purpose flour, plus more, all-purpose flour, for pan, baking powder, baking soda, table salt, ground nutmeg, sugar, egg, vanilla extract

refrigerated caramel-danish rolls with nuts (8 rolls), orange zest, orange juice, ground cinnamon, cherry pie filling or 1 (21 oz) can strawberry pie filling, pears, peeled, cored and sliced

tart green apples, brown sugar, unbleached flour, cinnamon, vanilla extract, nutmeg, salt, vinegar, unbleached flour, almond meal, salt, butter, ice water , as needed

unsalted butter, sugar, egg, flour, baking powder, fruit filling, unsalted butter, tart cooking apples, peeled, cored and diced finely (about 2 cups), apricot preserve, almonds, sugar

sugar, all-purpose flour, ground cinnamon, cayenne , a pinch, apple butter, lemon juice, peeled cored, and thinly sliced granny smith apples, peeled cored, and thinly sliced bartlett pears, unsalted butter, cut into small pieces, refrigerated pie crusts, egg yolk, milk, decorator sugar (optional)

margarine, sugar, cocoa, vanilla, egg (beaten ), desiccated coconut, graham cracker crumbs, almonds (chopped ), margarine (softened ), cherry juice (from maraschino cherries), icing sugar, maraschino cherry (chopped ), semisweet chocolate (2 squares), margarine

apple juice or 1/2 cup water, tart baking apples, peeled, cored and sliced, roll refrigerated sugar cookie dough, granulated sugar, ground cinnamon, lemon juice, cream or homemade whipped

tart shells, brie cheese, pear, peeled and diced, honey (optional)

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)

walnut halves, granny smith apple, peeled, cored, cut into 1/3-inch cubes, asian pear, peeled, cored, cut into 1/3-inch cubes, sweet passover wine, more) honey, grated orange peel, ground cinnamon, chopped fresh mint