Ali's Favorite Apple Pie Recipe

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Ali's Favorite Apple Pie Recipe
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Ingredients
13
Count
Nutrition
489
Calories
Total time
60
Minutes
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Ingredients:

  • 3 -4 tbsp unbleached flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 tbsp vinegar
  • 2 1/2 cups unbleached flour
  • 1/2 cup almond meal
  • 1/2 tsp salt
  • 1/2 lb butter
  • 6 -10 tbsp ice water , as needed

Directions:

  1. First
  2. Peel, core, and slice apples into 1/2 inch slices.
  3. Soak apples in water and lemon juice.
  4. Let sit while you prepare crust.
  5. Making your Crust
  6. Combine the flour, almond meal, and salt in a bowl. Slice the butter into 1/2 inch slices with a knife, and add the butter, mixing with your hands until the mixture resembles course meal. Lightly work in enough water for the dough to cohere when brought together with hands. If dough is too sticky, simply add a little flour. Work the dough into a ball and leave in the fridge until chilled.
  7. Making your Filling
  8. Drain soaked apples and dry thoroughly. Mix sugar, flour, cinnamon, vanilla, nutmeg, salt, and vinegar into a large bowl, then add apples. Mix together until apples are well-coated. If mixture is too wet, simply drain liquid and add more flour.
  9. Making your Pie!
  10. When dough is chilled, cut in half and roll out that half into a circle with rolling pin. (I always use a rolling pin sleeve and a pastry cloth to keep the dough from sticking, but you can also sprinkle flour.) The circled crust should be about ⅛ inch thick, or wide enough to cover pie tin. After laying crust into pie tin, trim the excess and combine with other half of dough. Add the pie filling discarding the excess liquid. Then roll out the remainder of dough into a circle and cover the top of your pie. (I usually either cut a slit on the top of the pie for the heat to escape, or use a small cookie cutter.) Using your thumb or a fork, crimp the edge of the pie crust. Bake at 350° for about 15 minuets, checking every 5 min to ensure golden brown. Let cool and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.13 Kcal (2048 kJ)
Calories from fat 226.66 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 61.24mg 20%
Sodium 238.79mg 10%
Potassium 119.21mg 3%
Total Carbs 60.9g 20%
Sugars 27.31g 109%
Dietary Fiber 1.97g 8%
Protein 5.58g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 374.23 Kcal (1567 kJ)
Calories from fat 173.42 Kcal
% Daily Value*
Total Fat 19.27g 39%
Cholesterol 46.85mg 20%
Sodium 182.69mg 10%
Potassium 91.21mg 3%
Total Carbs 46.59g 20%
Sugars 20.89g 109%
Dietary Fiber 1.5g 8%
Protein 4.27g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 2.1mg 15%
Calcium 49.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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