932 frangelico creeme anglaise coupes Recipes

half-and-half, vanilla bean , split lengthwise, chopped crystallized ginger, eggs, sugar

whole green cardamom pods, crushed, whole milk, whipping cream, sugar, divided, vanilla bean , split lengthwise, egg yolks

stout such as mackeson or guinness (pour beer slowly into measuring cup; do not measure foam), egg yolks, light brown sugar, heavy cream, vanilla

a 4-inch piece peeled fresh gingerroot, half-and-half, egg yolks, sugar

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, cointreau liqueur, cointreau liqueur

reduced-fat milk, heavy cream, egg yolks, sugar, kosher salt, vanilla extract

fat-free milk, vanilla bean , split lengthwise, granulated sugar, egg, lightly beaten, granulated sugar, brown sugar, all-purpose flour, salt, butter, fat-free milk, vanilla extract, egg yolk, egg whites, cream of tartar

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves

percent milk, sugar, vanilla bean, brewed coffee, egg yolk, egg, separated, sugar, chopped bittersweet chocolate, nonfat plain yogurt, canola-oil cooking spray

whole milk, sugar, black currant tea bags, egg yolks, baskets fresh boysenberries or blackberries

fine-quality bittersweet chocolate (not unsweetened ), heavy cream, all-purpose flour, ground ginger, baking soda, salt, unsalted butter, dark brown sugar, eggs, sour cream, unsulfured molasses, ginger creme anglaise

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados

half-and-half or 2 cups whole milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature

whole milk, light cream, sweetened condensed milk, walnut liqueur or 1 oz amaretto or 1 oz frangelico, earl grey tea bags or 5 earl grey loose tea, gelatin powder (for panna cotta) or 2 large eggs

unsalted butter for greasing, sugar, plus more for dusting, whole milk, vanilla bean, split and scraped, eggs, separated, all-purpose flour, semisweet chocolate, chopped, hazelnut flavored liqueur (recommended : frangelico), salt, recipe espresso creme anglaise , recipe follows, sugar , for dusting

fresh strawberries, rinsed and hulled, sugar, vanilla extract, fresh lemon juice, low-fat milk, eggs, lightly beaten, sugar, vanilla extract