Directions:
- Bring half and half to simmer in heavy medium saucepan. Add tea bags; remove from heat. Cover; let steep 30 minutes. Strain mixture through strainer into bowl; discard tea bags. Return half and half to same saucepan; bring to simmer.
- Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk in hot half and half. Return mixture to same saucepan. Stir over medium-low heat until sauce thickens very slightly, about 15 minutes (do not boil; sauce will be thin but will thicken slightly when cold). Cover and chill overnight. (Can be made 2 days ahead. Keep refrigerated.) Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.27 Kcal (3166 kJ) | ||
| Calories from fat | 506.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.3g | 87% | |
|---|---|---|---|
| Cholesterol | 855.93mg | 285% | |
| Sodium | 408.42mg | 17% | |
| Potassium | 669.65mg | 14% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 19.4g | 78% | |
| Protein | 35.08g | 70% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 429.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 144.8 Kcal (606 kJ) | ||
| Calories from fat | 97.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 87% | |
|---|---|---|---|
| Cholesterol | 163.88mg | 285% | |
| Sodium | 78.2mg | 17% | |
| Potassium | 128.21mg | 14% | |
| Total Carbs | 6.49g | 11% | |
| Sugars | 3.72g | 78% | |
| Protein | 6.72g | 70% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.8mg | 22% | |
| Calcium | 82.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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