7489 francisco deviled crab Recipes

  • San Francisco Deviled Crab
    butter, oil, onion, finely chopped, celery, finely chopped and
    14 More
    butter, oil, onion, finely chopped, celery, finely chopped, flour, milk, light cream, dry mustard, tabasco sauce, worcestershire sauce, dry sherry, fresh lemon juice, fresh parsley, chopped, eggs, hard-boiled and chopped, dungeness crabmeat, flaked, salt, pepper, parmesan cheese, grated
    45 min, 18 ingredients
  • Deviled Crab
    live hard-shelled live blue crabs (or 2 cups-about 12 oz.... and
    10 More
    live hard-shelled live blue crabs (or 2 cups-about 12 oz., flaked crab meat), old bay seasoning, bread , torn into soft crumbs, milk, butter, melted, dry mustard, cayenne pepper, egg, lightly beaten, green onion, finely chopped, coarse salt (optional), lemon wedge
    1 hour 5 min, 11 ingredients
  • Deviled Crab with Sherry Sauce
    cooked king crab legs in shell, thawed if frozen and shel... and
    13 More
    cooked king crab legs in shell, thawed if frozen and shells split lengthwise, unsalted butter, all-purpose flour, whole milk, garlic clove, lightly crushed, egg yolks, dry sherry, dry mustard, freshly grated nutmeg, cayenne, salt, chopped fresh flat-leaf parsley, fine dry bread crumbs, grated parmigiano-reggiano (1/2 oz)
    25 min, 14 ingredients
  • Deviled Crabs
    hard-shell crabs, butter and
    15 More
    hard-shell crabs, butter, mushroom, cleaned and thinly sliced, onion, minced, flour, milk, egg yolk, dry mustard (coleman s preferred), horseradish, parsley, chopped, salt, cayenne, lemon juice, worcestershire sauce, fine breadcrumbs, butter, melted, parsley, minced
    45 min, 17 ingredients
  • Louisiana Deviled Crab Cakes With Hot Peppered Sour Cream
    chopped red bell pepper, chopped green onions and
    16 More
    chopped red bell pepper, chopped green onions, garlic clove, minced, frozen whole-kernel corn, thawed and drained, chopped fresh parsley, light mayonnaise, egg whites, fresh lemon juice, dijon mustard, salt, ground red pepper, freshly ground black pepper, lump crab meat, drained and shell pieces removed, dry breadcrumbs, divided, vegetable oil, divided, hot peppered sour cream, cilantro leaves (optional), hot peppered sour cream
    45 min, 19 ingredients
  • Deviled Ham Spread
    deviled ham, cream cheese, softened and
    3 More
    deviled ham, cream cheese, softened, minced onions or 2 tbsp green onions, fresh ground pepper, cracker, to serve
    5 min, 5 ingredients
  • Deviled Ham and Caper Canapes
    deviled ham, broken up with fork, dry mustard and
    5 More
    deviled ham, broken up with fork, dry mustard, dijon mustard, mayonnaise, drained capers, chopped, cayenne, white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds
    14 min, 7 ingredients
  • Deviled  Ham Spread
    deviled ham, dry mustard, prepared horseradish and
    2 More
    deviled ham, dry mustard, prepared horseradish, chopped stuffed olives, mayonnaise
    5 min, 5 ingredients
  • Devil Crab Rolls (Bobby Flay) Devil Crab Rolls (Bobby Flay)
    stale bread , cut into cubes, water, salt, garlic salt and
    17 More
    stale bread , cut into cubes, water, salt, garlic salt, black pepper, red chile flakes, crab boil seasoning, stalk celery, chopped finely, yellow onions, chopped finely, bread crumbs, plus more for breading, crab meat, cleaned and picked free of crab shells, crab sauce , recipe follows, oil, for frying, crushed tomatoes, tomato puree, garlic powder, salt, bay leaf, hot sauce, crabmeat, cleaned and picked over for shells, onion, chopped finely
    2 hour 30 min, 21 ingredients
  • Deviled Crab Tart Deviled Crab Tart
    pastry dough, onion, green bell pepper, celery ribs and
    9 More
    pastry dough, onion, green bell pepper, celery ribs, unsalted butter, jumbo lump crab meat, a 7-oz jar roasted peppers, fresh flat-leafed parsley leaves, scallions, mayonnaise, worcestershire sauce, fine fresh bread crumbs, cayenne
    13 ingredients
  • Deviled Crab a La Portugesa (Bodega Bay California Style) Deviled Crab a La Portugesa (Bodega Bay California Style)
    unsalted butter, flour, milk, heated, salt, cayenne pepper and
    9 More
    unsalted butter, flour, milk, heated, salt, cayenne pepper, worcestershire sauce, egg yolks, slightly beaten, dungeness crabmeat , fresh crab meat, lemon juice, marsala wine, french bread, unseasoned breadcrumbs, lemon slices, paprika (to garnish )
    35 min, 14 ingredients
  • Deviled Crab Dip Deviled Crab Dip
    cream cheese, mayonnaise, sour cream, grated onion and
    8 More
    cream cheese, mayonnaise, sour cream, grated onion, green onions, chopped, horseradish, garlic, worcestershire sauce, lemon juice, dry mustard, hot pepper sauce to taste, crab meat
    20 min, 12 ingredients
  • Deviled Crab Deviled Crab
    cracker crumbs, butter or margarine, melted and
    9 More
    cracker crumbs, butter or margarine, melted, claw crab meat, drained and flaked, mayonnaise, divided, white wine, worcestershire sauce, dijon mustard, hard-cooked egg, chopped, hot sauce, ground nutmeg, paprika
    11 ingredients
  • Deviled Crab Louis Deviled Crab Louis
    romaine or iceberg lettuce leaves (10 in. long), rinsed a... and
    11 More
    romaine or iceberg lettuce leaves (10 in. long), rinsed and crisped, head belgian endive (white or red; 3 oz.), leaves separated, rinsed , and crisped, shredded romaine or iceberg lettuce (use half romaine and half iceberg or all 1 kind), chopped parsley, deviled louis dressing, shelled cooked crab, firm-ripe tomatoes (3/4 lb. total), rinsed, cored, and each cut into 8 wedges, hard-cooked large eggs, shelled and each cut into 4 wedges, chopped fresh chives, whole fresh chives, salt and pepper, lemon wedges
    12 ingredients
  • Shem Creek Deviled Crabs Shem Creek Deviled Crabs
    butter, onion, chopped, bell pepper, chopped and
    7 More
    butter, onion, chopped, bell pepper, chopped, fresh crabmeat (or 12 large cooked blue crabs), mayonnaise, garlic powder, old bay seasoning, mace, saltine crackers, crushed, crab shells, optional. see note
    30 min, 10 ingredients
  • Stuffed Deviled Crabs (Emeril Lagasse) Stuffed Deviled Crabs (Emeril Lagasse)
    unsalted butter, minced tasso, minced yellow onions and
    28 More
    unsalted butter, minced tasso, minced yellow onions, minced green bell peppers, minced celery leaves, minced garlic, bay leaves, salt, ground black pepper, cayenne, worcestershire sauce, fresh lemon juice, hot pepper sauce, lump blue crabmeat, minced fresh parsley, cubes french bread, shrimp stock, egg, beaten, fine dry breadcrumbs, olive oil, essence , recipe follows, blue crab shells, well cleaned, grated pepper jack, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 31 ingredients
  • Crab Cake Benedict Crab Cake Benedict
    crab benedict and
    19 More
    crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste
    20 min, 20 ingredients
  • Deviled Ham & Egg Spread/Dip Deviled Ham & Egg Spread/Dip
    deviled ham, hard-boiled eggs, horseradish, milk and
    1 More
    deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles
    7 min, 5 ingredients




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