178068 francis buttery sweet milk Recipes

milk (110 degrees f.), butter, room temperature, eggs, room temperature and lightly beaten, salt, bread flour, instant yeast, sugar

buttery crackers such as keebler club crackers, bacon, cut into thirds, light brown sugar

milk, warmed (70 to 80 degrees f), butter or margarine, softened, sugar, eggs, salt, bread flour, active dry yeast

milk, active dry yeast, salt, sugar, butter, softened, plus more for sheets, eggs, all-purpose flour, plus more for kneading and shaping

sweet potatoes, cooked, butter, sugar, eggs, slightly beaten, cinnamon, nutmeg, undiluted evaporated milk or 1 1/2 cups sweet milk, shredded coconut

sweet potato cupcakes, butter, room temperature, brown sugar, eggs, room temperature, vanilla extract, cooked, mashed sweet potatoes, unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk, room temperature, marshmallow frosting, white sugar, cream of tartar, salt, egg whites, cold water, vanilla extract, marshmallow creme

sweet potatoes, peeled and quartered, brown sugar, whole milk, butter, melted, all-purpose flour, pecans, flaked coconut

sweet potatoes, cubed and boiled until fork tender, delicious dairy free unsweetened coconut milk, vegan butter, head roasted garlic, fresh thyme, chopped, salt and pepper to taste, delicious dairy free unsweetened coconut milk, olive oil, maple syrup, frozen puff pastry , thawed according to package instructions

sweet potatoes, unsalted butter, melted, eggs, white sugar, evaporated milk, whole milk, ground cinnamon, ground allspice, ground nutmeg, vanilla extract, marshmallows

sweet potatoes , medium to large, sea salt , to taste, cream cheese, cubed, half-and-half cream or 2 tbsp milk, brown sugar, ground cinnamon, fresh ground pepper , to taste, sea salt (optional)

sweet potatoes (1 3/4 lb, 1 cup canned mashed may be substituted for ), sugar, sweetened condensed milk, milk, eggs, ground cinnamon, ground allspice, vanilla extract, toasted coconut, for garnish

buttery round crackers, crumbled (i used ritz), butter, softened, sliced sweet onion , like vadalia, garlic, minced, minced fresh chives, milk, eggs, salt, shredded cheddar cheese (you could use almost any kind), paprika, chopped fresh parsley

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

buttery cracker crumbs, chopped pecans, flaked coconut, butter or margarine, melted, all-purpose flour, brown sugar, butter or margarine, flaked coconut, pecan pieces, cream cheese, softened, brown sugar, cooked, mashed sweet potato, kahlua or other coffee-flavored liqueur, ground cinnamon, eggs, garnishes: sweetened whipped cream , ground cinnamon

sweet onion (i use yellow or vidalia), butter, red potatoes, kosher salt, ground black pepper

buttery crackers, bacon, cut into thirds, light brown sugar

sweet rice, water, coconut milk, sugar, salt, dark brown sugar, evaporated milk, milk, unsalted butter, flour, water