22170 fragrant steamed vermouth shallots Recipes

  • Steamed Mussels with Lemon, Onion, and Wine (Mijillones al Limon)
    olive oil, vertically sliced onion (1 medium) and
    10 More
    olive oil, vertically sliced onion (1 medium), chopped shallots, chopped fresh thyme, garlic clove, minced, bay leaf, dry white wine, mussels , scrubbed and debearded, fresh lemon juice, salt, freshly ground black pepper, chopped fresh parsley
    12 ingredients
  • Steamed Halibut Packages
    salt, swiss chard, stems removed and discarded and
    8 More
    salt, swiss chard, stems removed and discarded, chopped flat-leaf parsley, chopped thyme, butter, halibut fillets (each 6 to 8 oz. and about 1 in. thick ), freshly ground black pepper, lemons, sliced paper thin, minced shallot, fresh lemon juice
    10 ingredients
  • Steamed Mussels with Curry and Mint
    curry powder, dry white wine, chopped shallots, mussels and
    4 More
    curry powder, dry white wine, chopped shallots, mussels, chopped fresh mint, whipping cream, freshly ground black pepper, thick) slices french bread baguette (about 4 oz)
    8 ingredients
  • Steamed Green Beans with Lemon-Mint Dressing
    green beans, trimmed, chopped fresh mint leaves and
    5 More
    green beans, trimmed, chopped fresh mint leaves, minced shallots, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper
    7 ingredients
  • Vermouth Salmon
    salmon fillets, salt, lemon pepper, garlic powder and
    3 More
    salmon fillets, salt, lemon pepper, garlic powder, fresh dill, lemons, vermouth
    30 min, 7 ingredients
  • Vermouth Chicken
    chicken drumsticks, potatoes, onions, sliced, vermouth and
    4 More
    chicken drumsticks, potatoes, onions, sliced, vermouth, chicken soup powder, salt and pepper, tomato (optional)
    2 hour 10 min, 8 ingredients
  • Vermouth Crab
    cornstarch, fat-skimmed chicken broth, dry vermouth and
    7 More
    cornstarch, fat-skimmed chicken broth, dry vermouth, soy sauce, chopped fresh ginger, grated lemon peel, lemon juice, dried thyme, cooked dungeness crab (about 2 lb. each), cleaned and cracked, chopped parsley
    10 ingredients
  • Steamed Mussels in Coconut-Lime Broth Steamed Mussels in Coconut-Lime Broth
    vegetable or canola oil, chopped shallots (about 2 large) and
    10 More
    vegetable or canola oil, chopped shallots (about 2 large), garlic cloves, finely chopped, light coconut milk, fat-free , less-sodium chicken broth, grated lime rind, fresh lime juice, fish sauce, crushed red pepper, basil sprig, mussels , scrubbed and debearded, chopped fresh basil
    44 min, 12 ingredients
  • Steamed Mussels with Cardamom, Orange, and Mint Steamed Mussels with Cardamom, Orange, and Mint
    olive oil, chopped shallots, chopped peeled fresh ginger and
    8 More
    olive oil, chopped shallots, chopped peeled fresh ginger, cardamom seeds, grated orange rind, fresh orange juice (about 3 oranges), sauvignon blanc or other dry white wine, mussels , scrubbed and debearded, chopped fresh mint, sea salt, freshly ground black pepper
    11 ingredients
  • Steamed Mussels With Herbs Steamed Mussels With Herbs
    fresh mussels, garlic cloves, minced, shallots, minced and
    7 More
    fresh mussels, garlic cloves, minced, shallots, minced, olive oil, dry white wine, dijon mustard, vegetable broth, salt, chopped fresh basil, chopped fresh cilantro
    23 min, 10 ingredients
  • Steamed Fish with Banana-Curry Sauce Steamed Fish with Banana-Curry Sauce
    low-fat coconut milk, chopped fresh cilantro and
    10 More
    low-fat coconut milk, chopped fresh cilantro, minced fresh lemon grass or 1 tsp grated lemon rind, minced shallot, chopped fresh or freeze-dried chives, fresh lime juice, minced seeded red jalapeno pepper, fish sauce, salt, garlic clove, minced, halibut fillets, banana-curry sauce
    12 ingredients
  • Steamed Fish with Spicy Mint Sauce Steamed Fish with Spicy Mint Sauce
    peanut oil, whole red snapper, cleaned and
    10 More
    peanut oil, whole red snapper, cleaned, minced fresh lemon grass, peeled gingerroot, lime slices, chopped fresh mint, fresh lime juice, chopped shallot, chopped fresh green chile, fish sauce, garlic clove, minced, fresh mint sprigs (optional)
    12 ingredients
  • Steamed Fresh Pacific Halibut with Toasted Pine Nut Quinoa, Savoy Spinach, and Prosciutto Sauce Steamed Fresh Pacific Halibut with Toasted Pine Nut Quinoa, Savoy Spinach, and Prosciutto Sauce
    pine nuts, unsalted butter, softened and
    11 More
    pine nuts, unsalted butter, softened, minced prosciutto , about 6 tbsp, quinoa, rinsed, salt, divided, olive oil, divided, freshly ground pepper, pacific halibut fillets, condensed vegetable broth, minced shallots, fresh savoy spinach, water, garnish: small edible flowers
    13 ingredients
  • Steamed Zucchini with Herb Sauce Steamed Zucchini with Herb Sauce
    chopped fresh parsley, chopped shallots and
    8 More
    chopped fresh parsley, chopped shallots, chopped fresh basil, chopped capers, grated lemon rind, chopped fresh oregano, extravirgin olive oil, fresh lemon juice, sea salt, thick) slices zucchini (about 2 lb)
    10 ingredients
  • Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee) Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee)
    broccoli, cut into florets, butter, chopped onion and
    7 More
    broccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish
    20 min, 10 ingredients
  • Vermouth, Leek and Tarragon Pan Sauce Vermouth, Leek and Tarragon Pan Sauce
    vegetable oil, leek, white part only, all-purpose flour and
    7 More
    vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper
    17 min, 10 ingredients
  • Vermouth Chicken With Goat Cheese Sauce Vermouth Chicken With Goat Cheese Sauce
    butter and
    8 More
    butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)
    30 min, 9 ingredients
  • Vermouth Scallops over Vermicelli Vermouth Scallops over Vermicelli
    scallops, vermouth, olive oil, butter or 1 tbsp margarine and
    4 More
    scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper
    25 min, 8 ingredients




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