34702 fragrant steamed vermouth herbs shallots Recipes

  • Fragrant Chicken and Squash Soup
    chicken breast, butternut squash, cut into chunks and
    6 More
    chicken breast, butternut squash, cut into chunks, stalks lemongrass , bruised, galangal (or ginger), shallot, thinly sliced, spring onion, cut in 1 cm pieces, red chili, finely chopped, chicken stock
    43 min, 8 ingredients
  • Fragrant Chicken Curry
    sunflower oil, shallots, chopped finely, garlic cloves and
    9 More
    sunflower oil, shallots, chopped finely, garlic cloves, coconut milk, chicken stock, stalks lemongrass, thickly sliced, green curry paste, chicken breasts, cubed, aubergine, cubed, rice, bean sprouts, lime
    30 min, 12 ingredients
  • Steamed Clams with Cilantro and Red Pepper
    unsalted butter, sliced green onions and
    6 More
    unsalted butter, sliced green onions, chopped fresh cilantro, sake or dry vermouth, garlic cloves, pressed, worcestershire sauce, dried crushed red pepper, dozen littleneck clams , scrubbed
    8 ingredients
  • Steamed Chicken and Coconut Shumai (Dim Sum)
    ground chicken, unsweetened coconut milk and
    15 More
    ground chicken, unsweetened coconut milk, coarsely shredded carrot, thai chiles, minced, chopped basil, asian fish sauce, sugar, fresh lime juice, garlic clove, minced, egg, beaten, shallot, minced, minced fresh ginger, kosher salt, fresh ground pepper, wonton wrappers, green leaf lettuce leaf , for steaming, sriracha chili sauce , for serving
    1 hour , 17 ingredients
  • Steamed Zucchini with Herb Sauce Steamed Zucchini with Herb Sauce
    chopped fresh parsley, chopped shallots and
    8 More
    chopped fresh parsley, chopped shallots, chopped fresh basil, chopped capers, grated lemon rind, chopped fresh oregano, extravirgin olive oil, fresh lemon juice, sea salt, thick) slices zucchini (about 2 lb)
    10 ingredients
  • Herbed Pork Chops With Vermouth Herbed Pork Chops With Vermouth
    dried rosemary, ground sage, garlic clove, chopped, salt and
    5 More
    dried rosemary, ground sage, garlic clove, chopped, salt, fresh ground black pepper, pork loin chops, 1-inch thick, olive oil, water, dry vermouth
    35 min, 9 ingredients
  • Herb Roasted Veal Herb Roasted Veal
    anchovy fillets, drained, garlic cloves, peeled and
    6 More
    anchovy fillets, drained, garlic cloves, peeled, thyme leaves, dry vermouth , plus (or white wine), dry vermouth (or white wine), veal roast, rolled and boned rump, fine breadcrumbs (or matzoh meal for passover), water
    2 hour , 8 ingredients
  • Fragrant Millet Pilaf Fragrant Millet Pilaf
    olive oil, minced onion, millet, ground coriander seed and
    12 More
    olive oil, minced onion, millet, ground coriander seed, ground cinnamon, saffron threads, salt, ground black pepper to taste, water, firm tofu, white wine, minced shallots, garlic, minced, frozen corn kernels, grated orange zest, chopped tomatoes
    1 hour 20 min, 16 ingredients
  • Fragrant Chicken (Martin Yan) Fragrant Chicken (Martin Yan)
    soy sauce, dark soy sauce and
    12 More
    soy sauce, dark soy sauce, chinese rice wine or 2 tsp dry sherry, cornstarch, boneless skinless chicken breast, cut into 1-inch cubes, chicken broth, chinese rice wine or 2 tbsp dry sherry, oyster sauce, black bean garlic sauce, vegetable oil, garlic cloves, peeled, shallots, peeled, cornstarch , dissolved in, water
    40 min, 14 ingredients
  • Fragrant Jasmine Rice Pilaf (Food Network Kitchens) Fragrant Jasmine Rice Pilaf (Food Network Kitchens)
    unsalted butter, shallot, chopped (about 1/3 cup) and
    8 More
    unsalted butter, shallot, chopped (about 1/3 cup), cumin seeds, kosher salt, jasmine rice, low-sodium chicken broth, orange zest, removed with a vegetable peeler, cinnamon stick, salted cashews, coarsely chopped, scallion, thinly sliced
    25 min, 10 ingredients
  • Fragrant Chicken And Potato Bake Fragrant Chicken And Potato Bake
    potatoes, with skin and
    8 More
    potatoes, with skin, rotisserie chicken , or 1 lbs of raw ground chicken meat, shallots, butter, eggs, heavy cream, salt, ground black pepper, sage , crushed rosemary or italian seasoning (optional)
    40 min, 9 ingredients
  • Steamed Mussels With Lime & Cilantro Steamed Mussels With Lime & Cilantro
    mussels, olive oil, carrot, peeled and cut into small dice and
    8 More
    mussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt
    35 min, 11 ingredients
  • Steamed Clams With Cilantro and Red Pepper Sauce Steamed Clams With Cilantro and Red Pepper Sauce
    littleneck clams , scrubbed, butter, unsalted and
    8 More
    littleneck clams , scrubbed, butter, unsalted, scallion, thinly sliced, cilantro, fresh, chopped, sake (or dry vermouth), garlic clove, minced, worcestershire sauce, red pepper flakes, crushed, salt (to taste), pepper (to taste)
    30 min, 10 ingredients
  • Herbed Veal Chops with Bacon and Shallots (Michele Urvater) Herbed Veal Chops with Bacon and Shallots (Michele Urvater)
    loin or rib veal chops (each about 1/3 lb; each about 3/4... and
    7 More
    loin or rib veal chops (each about 1/3 lb; each about 3/4-inch thick), butter, bacon, chopped, minced shallots, juice of 1 lime, water, loosely packed chopped fresh herbs such as tarragon , mint, basil and parsley or a combination of your choice, salt and freshly ground black pepper
    35 min, 8 ingredients
  • Herbed Veal Chops with Bacon and Shallots (Michele Urvater) Herbed Veal Chops with Bacon and Shallots (Michele Urvater)
    loin or rib veal chops (each about 1/3 lb; each about 3/4... and
    7 More
    loin or rib veal chops (each about 1/3 lb; each about 3/4-inch thick), butter, bacon, chopped, minced shallots, juice of 1 lime, water, loosely packed chopped fresh herbs such as tarragon , mint, basil and parsley or a combination of your choice, salt and freshly ground black pepper
    35 min, 8 ingredients
  • Steamed Mussels with Fennel and Tomato (Food Network Kitchens) Steamed Mussels with Fennel and Tomato (Food Network Kitchens)
    extra-virgin olive oil, garlic, very thinly sliced and
    8 More
    extra-virgin olive oil, garlic, very thinly sliced, fennel (with some fronds), halved and thinly sliced, carrots, very thinly sliced, kosher salt and freshly ground pepper, dry vermouth or white wine, san marzano plum tomatoes , crushed lightly by hand, roughly chopped fresh tarragon, mussels (preferably cultivated), scrubbed well and beards pulled off, crusty bread , for serving
    38 min, 10 ingredients
  • Steamed Sea Scallops Over Lemon Grass Nage Steamed Sea Scallops Over Lemon Grass Nage
    sea scallops, fish fumet, lemon grass and
    7 More
    sea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles
    30 min, 10 ingredients
  • Steamed Sesame-Cod Cabbage Rolls Steamed Sesame-Cod Cabbage Rolls
    soy sauce, dry vermouth or sherry, water, sesame oil and
    9 More
    soy sauce, dry vermouth or sherry, water, sesame oil, grated fresh ginger, garlic clove, pressed, dried crushed red pepper, cod fillet, cut into 4 pieces, shredded carrot, green onions, sliced, savoy cabbage leaves , center ribs removed, fresh ginger, fresh mint
    13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top