124751 fragrant carrot ginger soup Recipes

carrots, olive oil, garlic clove, creamy style greek yogurt, salt, black olives

carrot , pared, diced and cooked, chopped onion, grapeseed oil, flour, onion salt, salt, pepper, evaporated milk

carrot, chopped (no need to peel), garbanzo beans, rinsed and drained (chickpeas), tahini (sesame seed paste), lemon juice, garlic cloves, peeled and quartered, ground cumin (or more to taste), salt, fresh parsley, chopped

carrots , cut into 2 inch chiunks on the bias, honey, sherry wine vinegar, whole cumin seed, toasted, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil, orange , juice and zest of, honey, sherry wine vinegar, mint (leaves only ), shallot, thinly sliced (can sub red onion), almonds, kosher salt, feta cheese, crumbled to serve, orange zest, to serve, olive oil, to serve

carrot, cut in 1/4 to 1/2 inch slices, water, extra virgin olive oil, chopped walnuts, toasted lightly, grated lemon , rind of, lemon-pepper seasoning, seasoning salt

carrot, chopped, parsnip, chopped, ripe pear, chopped, minced fresh parsley

carrot, shredded, water, salt, cinnamon, raisins, oats, brown sugar, walnuts, chopped

carrot, peeled and sliced, salt, eggs, granulated sugar, flour, vanilla extract, ground nutmeg, butter, melted, chopped walnuts, brown sugar

carrots, apple juice or 2 cups apple cider, apple juice or 3 cups apple cider, brown sugar, cinnamon, allspice

carrot, stalks celery, chicken broth, flour, butter, milk, parmesan cheese, marjoram or 1 pinch thyme, nutmeg, pepper, breadcrumbs, parmesan cheese

carrots, garlic, halved, lemon zest, chopped parsley, chopped fresh dill, olive oil, lemon juice

carrots, melted butter, eggs, sugar, flour, baking powder, vanilla

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

carrot slices, half-and-half, heavy cream, vanilla bean , split lengthwise, wide strips orange rind, cinnamon stick, egg yolks, sugar

carrots, chives, blanched, butter, brown sugar, dry white wine