3909 fourth july rub Recipes

wonderful and yummy waldorf salad with a twist, apples (use any type you like , or a combination), walnuts or pecans, or a combination of both, red or green seedless grapes, halved (or fourths) or a combination of both, chopped celery or cut in very thin half moons, walnuts or pecans, or a combination of both, soft) cream cheese with 2 tbsp. high, quality mayonnaise ., you may also sub plain yogurt (if desired!), lemon- juice - to retard discoleration, sugar, we like to add a few marachino sweet cherries also..(almost forgot, them ) optional

baby octopi (about 3 of them), lemons, red wine vinegar (cheap stuff is ok), bay leaves, black peppercorns, water, marinade, olive oil, juice of 3 lemons, ouzo or tsipouro, minced garlic, fresh oregano, under the sea salsa, green bell pepper, purple bell pepper, brine cured kalamata olives, half a cucumber, crumbled feta cheese, half a bunch of fresh cilantro, fresh mint, red pepper flakes, olive oil, juice of two lemons, salt, salad, sized aubergines, tender young zucchinis, red bell peppers, smaller sized asparagus, baby spinach, pita bread (cut in fourths), olive oil , salt and black pepper, your favourite greek vinaigrette

butter, softened, sugar, creamy peanut butter, egg, vanilla extract, flour, baking soda, salt, peanut butter cups miniatures, cut into fourths

asparagus, baby yellow potatoes, halved, olive oil, flank steak, freshly ground pepper, salt, red bell pepper , cut into fourths, red onion, cut into 8 wedges, red wine vinegar, olive oil, coarse-grained mustard, lemon zest, lemon juice, garlic clove, pressed, salt, blue cheese, crumbled

bottom round or rump roast, carrots, cut in 2 inch pieces, celery stalks, cut in 2 inch pieces, onion , cut in fourths, homemade beef stock, homemade vegetable stock (or could use all beef), salt and pepper to taste, milk, flour

rhodes dinner rolls, thawed to room temperature, marinara sauce, frozen cooked italian style meatballs, mozzarella string cheese , cut in fourths, butter, melted, grated parmesan cheese, extra marinara sauce , if desired

granny smith or other cooking apples peeled and cut into fourths, brown sugar, apple juice, ground allspice, ground nutmeg

potatoes, cut into frying size, green tomato , cut into fourths, then cut each fourth into halves, okra, sliced, squash, sliced, onion, coarsely chopped, cornmeal, salt, black pepper, vegetable oil

beets, green beans, carrots, peas, corn, take 1 #2 can of corn and place in sauce pan,cover with water cook until hot,drain,mix 1 tsp butter,salt and pepper-plus 1/4 tsp of black walnut oil or flavoring., cabbage or brussels, if using cabbage buy the small heads ,for the larger heads have an entirely different flavor.put hte heads into boiling water and boil until done.remove from water,cut in fourths and place in strainer and leave to drain for twenty minutes.the draining of the cabbage is important.if you do not drain off every drop of water the cabbabe is no good at all,any water left on spoils the taste, now take a 3 quart pot and place 4 tbsp of butter ,melt, add 1 tsp of curry powder and 1/4 tsp of paprika,mix the spices well., put the cabbage in the pot with the butter and spices and mix around until it has soaked up all the butter and spices

carrots peeled and sliced, margarine, water, sugar, orange sliced crosswise with seeds removed and cut into fourths

red potatoes (each cut into fourths), green onions; chopped, garlic finely chopped, garlic salt, basil, butter for frying (about 2-4 tsp)

eggs, beaten, milk, instant minced onions, soft bread crumbs, salt, pepper, ground beef (or half sausage), pork and beans in tomato sauce (or half baked beans), tomatoes, cut up, tomato sauce, brown sugar, light molasses, prepared mustard, hot dogs, cut diagonally into thirds or fourths

brown sugar, margarine or butter, softened, water, vanilla, flour, salt, pecan halves, vanilla caramels , each cut into fourths, chocolate glaze (below ), chocolate glaze, powdered sugar, water, unsweetened chocolate, melted, vanilla

extra virgin olive oil, garlic gloves, peeled and sliced thick, eggplant, sliced 1/2 inch thick, yellow squash , cut into 1/2 inch slices, zucchini , cut into 1/2 inch slices, red bell peppers, cored, seeded , cut into eighths, onion, peeled and cut into fourths, salt and pepper to taste, butter, all-purpose flour, chicken stock, heavy cream

water, grated lemon rind, fresh lemon juice, sugar, pears, peeled, cored , and cut into fourths, fresh cranberries

beef brisket, trimmed, salt, pepper, carrots, vegetable oil, parsnips, peeled and sliced, celery ribs, sliced, onions, sliced, fennel bulb, cut into fourths, onion soup mix, water, red wine, low-sodium beef broth, ketchup, beau monde seasoning, garlic bulb, pressed, fresh thyme sprigs, chopped fresh parsley, garnish: fresh fennel fronds

olive oil, chopped onion (about 3/4 small), garlic cloves, minced, minced peeled fresh ginger, ground sirloin, ground cumin, ground coriander, salt, ground turmeric, black pepper, ground cinnamon, chopped plum tomato (2 medium), frozen green peas, plain low-fat yogurt, whole wheat pita , cut into fourths, lime wedges

crescent rolls, pepperoni slices, mozzarella cheese sticks, cut into fourths, garlic salt