1370 fourth july trifle fireworks Recipes

trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds

cream cheese, sugar, sour cream, almond flavoring, vanilla, whipping cream, angel food cake (store bought is fine ), strawberry, blueberries, sugar, almond flavoring

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

swiss roll, twizzler licorice twist, icing (optional), candy sprinkles (optional)

potatoes, peeled and diced, cider vinegar, white sugar, dry mustard, salt, ground black pepper, mayonnaise, sour cream, heavy cream, chopped onion, hard-cooked eggs, peeled and chopped

ground beef, soft breadcrumbs, burgundy wine, sliced mushrooms, drained, onion salt, dry mustard, worcestershire sauce, garlic powder, pepper, hamburger buns

head lettuce, chopped, stalks celery, sliced diagonally, purple onion, thinly sliced, sour cream, sugar, mayonnaise, vinegar (i use apple cider), bacon, cooked and crumbled (or use bacon bits), parmesan cheese (or to your liking)

sliced bacon, diced, ground beef, chopped onion, pork and beans, lima beans, rinsed and drained, kidney beans, rinsed and drained, barbecue sauce, ketchup, sugar, brown sugar, mustard, molasses, salt, chili powder

pork and beans, chopped onion, chopped green pepper, ketchup, prepared mustard, brown sugar, molasses, bacon

venison or 2 lbs beef, ground, venison or 2 lbs beef, cubed, hot italian sausage link, garlic, minced, worcestershire sauce, chili powder, light brown sugar, parsley, oregano, cumin, salt, pepper, onion, diced, green pepper, diced, crushed tomatoes, tomato paste, chipotle chiles in adobo, diced green chilies, kidney beans, chicken broth, vegetable oil, dark beer

brown sugar, sugar, butter , softened in microwave, eggs, vanilla, light corn syrup, peanut butter, baking soda, oatmeal, chocolate chips, m & s plain chocolate candy, navy blue colored, m & s plain chocolate candy, white colored, red-hot candies

good quality white chocolate, sweetened condensed milk, coarsely chopped almonds, toasted, dried cranberries, dried blueberries, grated orange peel

jello strawberry gelatin, jello berry blue gelatin mix, boiling water, cold water, angel food cake, cubed, strawberries, divided, blueberries, divided, heavy cream, granulated sugar, vanilla extract

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

all-purpose flour, baking powder, ground cinnamon, unsalted butter, at room temperature, diced, raw sugar, plus extra, raw sugar, for sprinkling, sour cream, fresh blueberries, semi dried cranberries

brown sugar, granulated sugar, ground black pepper, salt, paprika (i use hungarian), chili powder, ground cinnamon, ground allspice, ground cayenne pepper