167193 four provinces brown soda bread Recipes

bread flour, whole wheat flour, dry buttermilk, cornmeal, salt, baking soda, water, egg, molasses, honey, yeast (preferrably fast rising), currants or 3/4 cup raisins, caraway seed, butter, vital wheat gluten (optional)

flour, whole wheat flour, natural bran, quick-cooking oats, sesame seeds, poppy seeds, baking powder, baking soda, salt, honey, plain yogurt

whole wheat flour, all-purpose flour, baking soda, salt, beaten eggs, buttermilk, molasses, honey, shredded oranges or 2 tsp finely shredded lemons, rind of, chopped walnuts, raisins

buttermilk , plus, buttermilk (at room temperature ), honey, butter or 1 tbsp margarine, at room temperature, cut into small pieces, salt, baking soda, bread flour, whole wheat flour, yeast

dried mixed fruit, chopped, pineapple juice, brown sugar, egg whites, egg, reduced-fat milk, evaporated fat-free milk, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, diagonally cut french bread (about 1 inch thick ), brown sugar, butter, cut into small pieces, creme anglaise, chilled

bread flour, plus more for dusting, salt, baking powder, butter, softened, buttermilk, sugar, chopped onion, shredded cheddar cheese

unbleached all purpose flour, sugar, salt, baking powder, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, bittersweet (not unsweetened ) or semisweet chocolate, cut into 1/3-inch pieces, candied orange peel, diced, buttermilk, egg

leftover brown rice (or 1/3 cup uncooked , if you don tsp have leftovers), olive oil, water (approx. 80-110 degrees f), bread flour (all-purpose also works), sugar, salt, active dry yeast, vital wheat gluten (optional)

whole grain flour (i use whole spelt flour), flour, sugar, baking powder, baking soda, caraway seed, salt, chilled butter, milk, egg, raisins, oats or 50 g nuts

flour, baking soda, salt, butter, sour milk (1 tblsp vinegar, wait 5 min)

white plain flour, bicarbonate of soda, cream of tartar, salt, butter, white sugar, buttermilk (or half milk, half water, plus 1/4 tsp cream of tartar), egg

all-purpose flour, baking soda, salt, baking powder , plus, baking powder, sugar, oat bran, rolled oats, skim milk , plus, lemon juice or 1 1/4 tbsp buttermilk, melted margarine, eggs, slightly beaten (or 4 tbsp water + 4 tsp baking powder)

plain flour, milk, cream of tartar, salt, bicarbonate of soda

unbleached all-purpose flour, plus more for kneading surface, whole-wheat flour, baking soda, rolled oats, kosher salt, buttermilk

bread flour (uk-plain flour) or 200 g all-purpose flour (uk-plain flour), baking soda (approx 1/2 to 2/3 tsp), salt (about 1/8 tsp), dried sultanas (or dried raisins), sugar, vitamin cup powder (optional), caraway seed (optional and not recommended ), vegetable oil (or sunflower oil), buttermilk (or substitute)

egg whites, egg, low-fat milk, fat-free evaporated milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread, loaf cut into 1-inch cubes (about 8 cups), vegetable oil cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, low-fat milk, sugar, egg yolks, vanilla extract, bourbon, cinnamon stick

egg whites, egg, reduced-fat milk, evaporated fat-free milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread loaf, cut into 1-inch cubes (about 8 cups), vegetable cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, creme anglaise, garnish: cinnamon sticks